Chicken Cream Chop Recipe

One of the most popular chicken recipes is the chicken cream chop recipe. Since it is filled with cream, it tastes great. Many people like this food very much, because there are many flavors to be found in it.

This recipe is ideal for those who have less time but have a lot of interest in eating a delicious meal. If you look around you in a good way, you will find people who have differentiated this food from any other food. This is because of the difference in taste.

We don’t know if you have tasted this dish before. If you don’t take it, then you have been deprived of a delicious meal for a long time. The good news for you is that you’re knowing about this chicken cream chop recipe today. And you are going to taste it very soon.

If you have made the final decision to cook this recipe, there is one more wonderful thing waiting for you. And that is the smell. You will be mesmerized by this smell while cooking. This scent will make you more tempted and will make your waiting moment more enjoyable.

When you take a bite of the chicken after the cooking is done, the second will be eager to give another bite. If you are a real food lover, you will be compelled to remember its hearty and delicious food for a long time.

How to Cook the Chicken Cream Chop Recipe?

To make this wonderful chicken recipe you will need some essential ingredients and the right directions. You will also be given a clear idea about the summary of the recipe and minimal equipment for making this chicken recipe.

Here is just the process of fried chicken. However, you can also prepare it with vegetables. That can be talked about another day. If you want, you can also taste the Taiwanese fried chicken recipe cooked through an air-fryer.

Ingredients for Fried Chicken

• 6 pieces of chicken breast
• 3 cups extra-virgin olive oil
• 1 cup Italian dressing
• 2 cups liquid milk
• 1 tablespoon season salt
• 1 tablespoon steak sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon lemon pepper
• 1 teaspoon dried parsley
• 3 cups bread crumbs
• 1 teaspoon salt

Directions for Fried Chicken

1. Cut the chicken breasts well and wash them with cold water. After washing, it was taken on a paper towel and dried. You can also use kitchen tissue if you want.
2. Keep a sheet of saran wrap or wax paper and pound the chicken breasts with a meat tenderizer or pounder. It had better measure a constant 1/2 inch in width.
3. Arrange in a large bowl, and pour two cups of liquid milk into it.
4. Add about one cup of Italian dressing to it.
5. Here you take another one tablespoon amount of steak sauce. A1 steak sauce and HP sauce are very popular. We suggest you choose one of these two.
6. Take one tablespoon season salt here.
7. Take one-fourth of a teaspoon of lemon pepper.
8. Take one-fourth of the same amount of garlic powder.
9. Add one tablespoon amount of dried parsley.
10. Take one tablespoon or as much mineral salt as you like.
11. Now mix all the mixture well together.
12. Once it is spread, add chicken. And after mixing well with the chicken, keep it in the fridge for 24 hours.
13. Now get another big pot. Take three cups of breadcrumbs there. Italian breadcrumbs are used most of the time here, you can use them too. But you can also use any plain breadcrumbs if you want.
14. After 24 hours have passed, take the chicken out of the fridge. Then take the chicken breasts one by one and dip them in the breadcrumb and keep it separately.
15. Do the same for all the chicken breasts.
16. Refrigerate the chicken breasts, which were dipped in breadcrumbs, for another 24 hours.
17. After 24 hours, take them out of the fridge again. And prepare them for frying.
18. Take a large skillet, and add 3 tablespoons of extra virgin olive oil. When it feels hot, start frying with chicken breast. It may take about 3 minutes to fry each side. Once one side is fried, you can fry the other side. If you take a small skillet, then you have to fry it one by one, it will take more time. And if you have a large skillet, you can fry everything at once, it will save you a lot of time.

Nutritional Information

The main source of calories in chicken cream chop recipes is fat. We all know that chicken breasts are high in fatty acids, and this is very important for us. And all this we can get from this recipe. You can get about 4 grams of fat per 100 grams of chicken breast, which carries the equivalent of 90 calories.

The Bottom Line

This chicken cream chop recipe, you can easily serve with your favorite potatoes, vegetables, or rice. But you can serve it with something different if you want.