How to Make Smoked Cornish Hens Recipe?

A popular, tasty, and simple-to-make chicken meal you can serve at home is smoked cornish hens. The hens are marinated in a wonderful concoction of herbs and spices before being expertly grilled. The hens will have a great taste and crispy skin thanks to the smoking. This dish is ideal for a summertime barbecue or any special event.

For any occasion, smoked Cornish hens make a delicious main dish. They are simple to make and go great with a variety of sauces and toppings. You may smoke them using only a few basic ingredients and a smoker by following this method. The smoked cornish chickens will be succulent, delicious, and well prepared. Your house is filled with a pleasant aroma and flavor thanks to the bird’s smoke.

A tasty and simple dish that can be made quickly is smoked cornish hens. The skin is crunchy and tasty, and the flesh is rich and juicy. They bake up flavorful and moist, making them ideal for a Thanksgiving feast. On its alone or as a component of a broader barbecue menu, they make a fantastic supper.

What is Smoked Cornish?

Smoked Cornish is a type of smoked fish that is typically made from Atlantic salmon. The fish is cured in a brine solution and then hot smoked over an open flame. This gives the fish a slightly smoky flavor and creates a moist, flaky texture.

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How to Make Smoked Cornish Hens Recipe?

Make Smoked Cornish Hens Recipe at Home

Smoked Cornish Hens is the ideal dish if you’re searching for a tasty and simple recipe to amaze your visitors! This straightforward recipe will produce flawlessly smoked chickens that your guests will like. All you need is some butter, celery that has been finely chopped, salt, pepper, Italian bread, and chicken broth. Together with your preferred dipping sauce or sides, serve the smoked cornish chickens.


1. Bowl
2. Stockpot
3. Oven
4. Drainer
5. Blender
6. Saucepan
7. Stockpot
8. Plate

Recipe Summary

Preparation Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Type: Appetizer
Cuisine: American
Yield: 4 Servings
Difficulty: Medium
Calories: 250 kcal


  • Four Cornish chickens
  • Hey Grill Hey Chicken Rub, 3 Tablespoons (recipe in the notes section)
  • Two teaspoons of olive oil


  • One loaf of Italian bread, cut into strips no longer than 2 inches and no thicker than 1/2 inch
  • Sausage with sage, 1 lb (casing removed)
  • 1/4 cup granny smith apples and 1/4 cup dried cranberries (peeled, cored, and diced)
  • Two eggs
  • Four teaspoons of butter
  • 1 1/4 cups of chicken stock
  • Celery stems, four (finely diced)
  • One little white onion (finely diced)
  • 2 teaspoons of sage (chiffonade)
  • 1 teaspoon of salt
  • Two pepper flakes

Instructions for Making Smoked Cornish Hens Recipe in Steps

  1. Make sure your grill is set up for indirect grilling and that it is heated to 325 degrees F. (meaning there are no direct flames underneath the grates). In a smoker, you may cook with light hardwoods like alder, maple, pecans, or apples.
  2. Over medium-high heat, add sage sausage to a Dutch oven and brown.
  3. The onion and celery will become translucent after being added to the butter and cooked for around 3–4 minutes. Remove the pan from the heat and stir in the sage, salt, pepper, apples, cranberries, bread, chicken broth, and eggs.
  4. Place the bread mixture inside the Cornish chickens’ cavities. Any extra filling can be put in small ramekins or cast iron skillets.
  5. In a small bowl, combine the mayonnaise and the chicken rub. Use a rubber spatula or the back of a spoon to pat the chickens’ exteriors dry before applying the seasoning mixture.
  6. Cook the Cornish chickens on the grill with the stuffing pan on top, breast side up. It must be cooked for 45 to 60 minutes. It should be at least 165 degrees Fahrenheit inside the stuffing and the thickest sections of the breasts.
  7. Put the Cornish chickens on a serving tray and let them five minutes to rest (without covering them).

Read More: Maryland Cream of Crab Soup Recipe

Nutritional Values of Smoked Cornish Hens Recipe

Smoked Cornish Hens are a great source of protein and other nutrients. They are low in fat and calories, making them a healthy choice for those watching their weight. This recipe is also high in flavor, thanks to the smoked paprika and other spices used to season the hens.


We sincerely hope you liked reading about smoked cornish chickens. This is a fantastic dish to use as an appetizer at your upcoming dinner party or to offer at a holiday celebration. Overall, it’s a fantastic dish to prepare for your family and is guaranteed to please! If you enjoyed reading this blog, please spread the word to your friends and family. If you have any more inquiries, don’t hesitate to leave a comment!

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