It’s simple and quick to make tasty egg roll recipes like Peach Cobbler Egg Rolls. I frequently make this recipe for cobbler, which is a delightful summer treat. Additionally, it’s a terrific way to include some beneficial fats in your diet, like avocado. This dish is for you if you’re seeking a tasty summer treat. One of my personal faves, and one of my friends and family’s favorites, too.
This recipe for Peach Cobbler Egg Rolls makes a wonderful summertime side dish or dessert. In this dish, fresh peaches are an option, but frozen fruit is also a fantastic substitute. The egg rolls are created with a delectable mixture of sweet, fluffy egg rolls and peaches, and they are then dusted with powdered sugar. Your taste senses will be naturally titillated by the mix of the two, which results in a delicious peach cobbler dessert.
The ideal dessert for events and gatherings is these Peach Cobbler Egg Rolls. This is ideal for brunch. It’s ideal for supper gatherings. It’s even ideal for the holidays, in my opinion! They’re also a terrific way to quickly put together a good meal without having to spend a lot of time in the kitchen and use up what’s in the fridge. If you want to taste delectable Cinnabon pastries in a different way, the Peach Cobbler Egg Rolls recipe is ideal.
Peach Cobbler Egg Rolls Recipe
Peach Cobbler Egg Rolls are a delicious and unique take on the classic peach cobbler dessert. They are made by wrapping peach pie filling in an egg roll wrapper and then deep frying them until they are golden brown. They can be served with a sweet dipping sauce or ice cream for a decadent treat.
Peach Cobbler Egg Rolls are perfect for parties or special occasions, and they can be easily customized to fit any taste. You can use your favorite type of pie crust or pancake mix to make the dough, and you can add spices like cinnamon or nutmeg to give them extra flavor. The possibilities are endless!
If you’re looking for something new and exciting to try, give Peach Cobbler Egg Rolls a try – you won’t be disappointed!
How to Make Peach Cobbler Egg Rolls Recipe?
The recipe for Peach Cobbler Egg Rolls is really straightforward. This dish turns the traditional peach cobbler into a delicious egg roll. You may use any of your preferred fruits in this recipe, and it only needs a little amount of prep time. It is a delectable summer treat and a simple recipe for a gorgeous dessert. You can quickly prepare these easy Peach Cobbler Egg Rolls with only a few basic ingredients.
Preparation Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Yield: 10 Rolls
Calories: 154 kcal
Ingredients for Recipe
- 2 cups chopped frozen, fresh, or canned peaches
- 1 tablespoon of lemon juice, fresh
- 2 tablespoons salted butter, or 2 tablespoons unsalted butter and 1 teaspoon salt
- A half-cup of light brown sugar
- Cornstarch, 4 teaspoons
- 1/8 teaspoon cinnamon powder
- Pure vanilla essence, half a teaspoon
- Egg roll wrappers, ten
- Water, 2 tablespoons, for brushing
- Oil from plants used for frying
- Granulated sugar for dusting (optional)
Vanilla Bean Dipping Sauce
- Sugar, 3/4 cup, powder
- One-half teaspoon of vanilla extract or vanilla bean paste
- Milk, 2 to 3 tablespoons
Instructions for Recipe
- Chop the peaches and mix them with the brown sugar, butter, cornstarch, lemon juice, cinnamon, and brown sugar in a small pot.
- Stirring regularly, bring to a boil, then reduce heat and simmer for 10 minutes, or until thickened. Add vanilla extract and set aside to chill.
- Place a wrapper on a spotless surface and turn one corner towards you to assemble egg rolls. Make sure water is brushed around the borders. 2 tablespoons or so of the cooled peach filling should go in the middle.
- Fold the sides in while folding the egg roll after it has been rolled and sealed. Repeat the process until all of the wrappers have been used.
- Pre-heat the oil and set the oven to 350 degrees Fahrenheit. Egg rolls should be carefully lowered into the hot oil in batches and cooked for 5 to 6 minutes, or until golden brown.
- Egg rolls should be placed on a wire rack over paper towels to cool and drain. After the cookies have cooled, powdered sugar can be added on top.
Dipping Sauce with Vanilla Beans
- In a bowl, mix milk, vanilla bean paste, and powdered sugar.
- Use the mixture to dip cooled egg rolls, adding salt to taste.
Read More: Progresso Bread Crumbs Meatloaf Recipe
Nutritional Values of Recipe
There are many benefits to eating Peach Cobbler Egg Rolls. They are a good source of protein, vitamins A and C, and dietary fiber. The combination of ingredients in the egg rolls provides important nutrients that support good health.
The protein in the egg roll comes from the eggs and chicken sausage. Eggs are a complete source of protein, meaning they contain all nine essential amino acids that the body cannot produce on its own. Amino acids are important for building muscles and repairing tissue damage. Chicken sausage is also a high-quality protein source, providing all the essential amino acids needed for human health.
Vitamins A and C are both antioxidants that help protect cells from damage caused by free radicals. Free radicals can cause inflammation throughout the body, leading to diseases such as cancer or heart disease. Antioxidants scavenge these harmful molecules before they can cause any damage. Vitamin A is also necessary for vision health, while vitamin C helps boost immunity during cold and flu season. Dietary fiber is important for digestive health; it helps keep the bowels regular by adding bulk to stool. Fiber may also reduce cholesterol levels, helping to prevent heart disease down the road.
All in all, Peach Cobbler Egg Rolls make an excellent snack or meal choice because they provide valuable nutrients your body needs to stay healthy
We sincerely hope you enjoyed our Peach Cobbler Egg Rolls recipe. They are a fantastic way to simultaneously have a nutritious breakfast and dessert. This meal also contains cream cheese, which gives it a creamy texture and brings out the flavors of the peaches. Please leave your questions or comments in the space provided below.