Progresso Bread Crumbs Meatloaf Recipe
An Italian-inspired dish that’s great for the company is Progresso Bread Crumbs Meatloaf. The Progresso Bread Crumbs Meatloaf Recipe is the ideal choice if you’re hosting a family gathering and want to test some new food items. It can be used as an appetizer or meal or served as a side dish. Use a separate baking dish or serve it when the guests arrive if you’re using this recipe for a holiday meal.
Crumbs of Progresso bread In addition to being delicious and easy to prepare, meatloaf is a fantastic source of protein and fiber. Lean meat slices and bread crumbs should both be used while creating meatloaf, in addition to other important considerations. Bread crumbs are inexpensive, easily obtainable, and easily absorbed.
Although it is a great thing that we can create meatloaf at home, it is not always simple to do. The best results can only be achieved by using the best ingredients because meatloaf is a highly serious recipe. Here is a quick recipe for homemade meatloaf that is delectable and simple to prepare.
For a simple and affordable option, flavor your meat or fish with Progresso Bread Crumbs. Because they are made from a variety of components, breadcrumbs can be used with a number of foods. The truth that breadcrumbs are one of the most practical pantry necessities accessible cannot be disputed.
What is Progresso Bread Crumbs Meatloaf Recipe?
Progresso bread crumbs meatloaf is a simple and easy dish to make that can be enjoyed by the whole family. It only requires a few ingredients, including ground beef, eggs, ketchup, and of course, Progresso bread crumbs. The combination of these ingredients results in a moist and flavorful loaf that can be served with mashed potatoes or rice for a complete meal.
How to make Progresso Bread Crumbs Meatloaf Recipe?
A simple, delectable, and affordable meatloaf dish is the Progresso Bread Crumbs Meatloaf Recipe. It may be prepared for a weeknight supper and is also a wonderful dish for a party or get-together. The handmade breadcrumb combination used in the Progresso Bread Crumbs Meatloaf Recipe consists of breadcrumbs, Parmesan cheese, ground beef, onions, and pepper.
Preparation Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Yield: 6 Servings
Calories: 190 kcal
Ingredients for Recipe
- 1 lb. of lean ground beef
- 1 cup of Progresso Italian Style Bread Crumbs
- 1/4 cup of grated Parmesan cheese
- Eggs, 2
- 1/4 cup of finely chopped onion
- 1/8 teaspoon of pepper
- One jar of tomato spaghetti sauce (14-oz.)
Instructions for Recipe
- Set the oven’s temperature to 350 degrees Fahrenheit. In a big bowl, combine everything but the pasta sauce and stir well.
- Blend in 1 cup of pasta sauce. Put the mixture into an 8-by-4-inch, ungreased loaf pan.
- At 350°F, bake for 40 minutes. Over the meatloaf, spoon the remaining pasta sauce. Continue baking for another 15 to 20 minutes, or until the center of the meat thermometer reads 160°F.
- Allow standing for 10 minutes before serving.
Read More: Longhorn Stuffed Mushroom Recipe
Meatloaf is a classic dish that can be made with many different types of ground meat. One popular version is made with Progresso bread crumbs. This recipe combines beef, pork, and veal for a delicious and nutritious meal.
The bread crumbs help to bind the meat together and also add flavor and texture. They are also a good source of dietary fiber, which can help to regulate digestion. The beef provides protein and essential vitamins and minerals such as zinc, iron, selenium, B12, niacin, and vitamin A. The pork contributes more protein as well as thiamin (vitamin B1), riboflavin (vitamin B2), phosphorus, potassium, and magnesium. Finally, the veal offers additional protein along with calcium, zinc, niacin, and vitamin D. This combination of meats results in a high-quality source of nutrition that is satisfying and filling.
There is no question that Progresso bread crumbs meatloaf is a delicious dish. However, there are some important things to keep in mind when making it. The first step is to mix the ground beef, Progresso bread crumbs, and egg together until well combined. Then, add the ketchup, onion powder, garlic powder, and salt to taste. Finally, form the mixture into a loaf shape and bake at 350 degrees for about 45 minutes or until cooked through.
This easy-to-follow recipe yields a tender and tasty meatloaf that will be sure to please everyone at your next dinner party or family gathering. So don’t wait any longer – give Progresso bread crumbs meatloaf a try today!