Maryland Cream of Crab Soup Recipe

Crabmeat, cream, butter, and finely chopped onion are the main ingredients in the unusual seafood soup known as Maryland Cream of Crab. When these three ingredients are mixed, a thick soup is produced that will have you wanting more.

The delicious and simple Maryland Cream of Crab Soup Recipe is a great way to use up any extra crabs from your meal. A favorite seafood meal that pairs nicely with many other foods is cream of crab soup. It may be served year-round and is a typical meal to enjoy around Christmas or any other occasion. Cream of crab soup is flavorful and filling.

A filling and substantial soup, Maryland Cream Of Crab Soup. You may prepare a creamy soup with plenty of crab flesh with this recipe. The sherry enhances the crab’s taste and goes well with it. This hearty soup has all the comforting warmth of a cup of hot soup, making it ideal for a chilly winter night.

A light and creamy soup, Maryland Cream of Crab Soup are ideal for days when you’re feeling under the weather. Particularly for seafood lovers, the creamy texture and pure flavor of the flavors are tempting. The straightforward and healthful dish shown below may be easily prepared at home.

What is Maryland Cream?

Maryland cream is a type of buttercream that is made with milk, sugar, and eggs. It is often used as a filling or frosting for cakes and pastries. Maryland cream has a rich flavor and creamy texture that makes it a popular choice for many desserts.

Read More: Puerto Rican Beef Stew Recipe

What Crab Meat?

Crab meat is the edible flesh of crabs. It has a delicate flavor and is often used in soups, stews, salads, and other dishes. Crab meat is high in protein and low in fat.

What is Crab Soup?

Crab soup is a type of soup made with crab meat. It can be made with fresh or canned crab meat, and the flavor may be either sweet or savory. Crab soup is popular in many parts of the world, including Asia, Europe, and North America.

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Maryland Cream of Crab Soup Recipe

How to Maryland Cream of Crab Soup Recipe?

For a cold winter night, try this delectable and simple Maryland Cream of Crab Soup recipe. Fresh crab flesh, veggies, and a creamy broth are used to make it. Crabmeat and fresh parsley are suitable garnishes for the soup. For a full supper, serve it with a crusty old bay. All seafood enthusiasts will like this hearty and flavorful cream of crab soup. It is scrumptious without being pricey, full without being heavy, and savory without being overbearing.


  • 14 cups of butter
  • 1 medium onion, diced coarsely (1 cup)
  • 34 cups of flour
  • 4 cups of half-and-half or milk
  • A single spoonful of OLD BAY Classic Seafood Seasoning
  • McCormick Parsley Flakes, 1/2 teaspoon
  • 1 lb. of lump crabmeat
  • 3 teaspoons of cooking or dry sherry (optional)

Instructions for Making Maryland Cream of Crab Soup Recipe in Detail

  1. Melt butter in a 3-quart pot over medium heat. Add the onion to the pan when it is tender; simmer and stir for 5 minutes.
  2. Old Bay, parsley, and flour should all be combined. Milk is progressively added while being continuously whisked. Only shortly before serving, bring to a boil.
  3. Crabmeat should be included. 20 minutes of simmering with periodic stirring.
  4. If desired, sherry can be included. Give the mixture one to two minutes to heat up. If needed, add more Old Bay.

Suggestions for the Recipe

To make a Maryland-style cream of crab soup, start by sautéing some onions and celery in butter. Then, add flour to make a roux and cook until it is bubbly. Next, add milk and chicken broth to the pot and bring the mixture to a boil. Once it is boiling, reduce the heat and stir in some sherry. Finally, add lump crab meat to the soup and season with salt, pepper, Old Bay seasoning, and cayenne pepper to taste. Serve hot with crusty bread on the side for dipping.

Nutritional Values of the Recipe

This Maryland Cream of Crab Soup Recipe is full of nutrition and flavor. It is a great way to get your seafood fixed without all of the calories. This soup is low in fat and high in protein, making it a perfect meal for those watching their weight. Crab meat is also a good source of omega-3 fatty acids, which are beneficial for heart health.


We really hope you liked reading this Maryland Cream of Crab Soup Recipe. One of our all-time favorite recipes that we have ever featured is this cream of crab soup. This recipe whips up a creamy, delectable soup in a matter of minutes, and it is likely to please just about everyone you serve it to. This soup is a fantastic way to dazzle your loved ones and guests because it is not only tasty but also quite the conversation starter when served at a dinner party.

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