Turnip Green Soup Recipe

A great dish for the spring and summer is turnip green soup. It has a ton of green color and flavor, but a very mild and delicate flavor. The whole vegetable can be used to make turnip green soup, which is the conventional method of preparing it. A tasty, affordable way to add color and nutritional value to your dishes is with fresh turnip greens.

Turnips, sweet hot pepper sauce, garlic powder, and chicken broth are the main ingredients of the delicious soup known as “Turnip Green Soup.” Turnips and carrots are typically not included in many recipes. However, when combined, they yield a delightful soup that is both savory and nourishing. This soup is delicious for lunch, dinner, or brunch.

Slimy, pungent, and delicious describes turnip green soup. Both making and eating this soup are simple processes. The soup is really quick to prepare, simple, and hearty while remaining delicate and tasty. This is a wonderful and healthy dish that will appeal to the palates of vegans and non-vegans due to the astringent flavor of the turnip greens and the creaminess of the soup.

Turnip Green Soup Recipe

Turnip green soup is a traditional southern dish made from turnip greens, ham hocks, and broth. The turnip greens are typically boiled with the ham hocks until they are very tender, then the mixture is puréed and served with some of the broth. Some people also add cornmeal dumplings or bacon to their soup. Turnip green soup is a hearty, filling dish that can be enjoyed on its own or as part of a larger meal.

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How to Cook Turnip Green Soup Recipe?

How to Cook Turnip Green Soup Recipe?

A straightforward and delicious soup that is ideal for breakfast, lunch, or dinner is turnip green soup. It’s a wonderfully wholesome and warming recipe for the current cold weather. It would actually be regarded as the ideal winter soup. The soup can be prepared in a pressure cooker, an oven, or a slow cooker. Turnips, garlic powder, sweet hot pepper sauce, and a few other veggies make up the majority of the ingredients. The soup foundation is what makes this soup so tasty and simple to prepare.


1. Bowl
2. Stockpot
3. Oven
4. Drainer
5. Blender
6. Saucepan
7. Stockpot
8. Plate

Recipe Summary

Preparation Time: 10 mins
Cook Time: 2 hrs 15 mins
Total Time: 2 hrs 25 mins
Type: Soup
Cuisine: American
Yield: 4 Servings
Difficulty: Medium
Calories: 228 kcal

Ingredients for Recipe

  • Veggie oil, one-third teaspoon
  • One-third of a pound of 1-inch-long slices of kielbasa sausage
  • 1/3 chopped onion
  • 1 and 2/3 cups of chicken broth
  • Greens, turnip, 2/3 (20 ounces) cans
  • Two three (14.5 ounces) cans of washed and drained Great Northern beans
  • 1/3 package of vegetable soup mix (like Knorr’s).
  • 1/3 teaspoon of hot sauce (such as Tabasco).
  • 1/3 teaspoon of garlic powder
  • Add to taste or 1/3 sprinkle of creole seasoning (like Tony Chachere’s).
  • Salt and black pepper in powder (to taste)

Instructions for Recipe

  1. In a skillet over medium heat, warm the oil. Add the hash browns and sausage. About 5 minutes of frying is needed to brown one side. Add the tomato, bacon, and mushrooms after flipping them over to finish cooking on the other side. Starting with the ingredients that take the longest is the idea. Advertisement.
  2. Turnip greens, great northern beans, vegetable soup mix, garlic powder, spicy pepper sauce, Creole seasoning, black pepper, and salt should all be combined in a big saucepan with the chicken stock.
  3. When the broth mixture is boiling, add the kielbasa mixture, lower the heat to medium, and simmer for two hours.

Read More: Capital Grille Lobster Mac and Cheese Recipe

Nutritional Values

Turnip green soup is a healthy and nutritious meal that is low in calories and high in nutritional value. One cup of turnip green soup contains only 50 calories, but it provides 9 grams of protein and 5 grams of fiber. The soup also contains important vitamins and minerals, including vitamin A, vitamin C, calcium, iron, and potassium.

Turnip green soup is a great choice for a healthy meal because it is low in fat and cholesterol-free. The high fiber content helps to regulate digestion, while the protein provides energy to help power your day. And the antioxidants in the vegetables can help protect your body from disease-causing free radicals.

So if you’re looking for a healthy way to enjoy some delicious greens, give turnip green soup a try!


We sincerely hope you enjoyed this turnip green soup dish. Try this recipe for turnip green soup if you’re seeking a mouthwatering soup to serve your family. It will be a hit with your family and a fantastic way to use up the garden vegetables. For a full supper, serve it with a tossed salad and a warm slice of cornbread.

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