Original Taco Soup Recipe

Our today’s recipe is one of the best recipes in Mexican. You don’t have to take out anything separately to make it. It can be prepared in a very short time and with less hassle. If you are thinking of preparing a soup in a very short time, then the original taco soup recipe is the ideal recipe for you.

We all know that soup is a portion of delicious and good food. If ground beef can be added to it, it can taste even better. Despite being ground beef, this recipe is very quick, easy, and can be prepared with the ingredients that are available at hand. Either way, all the necessary ingredients for this recipe are already present in your kitchen. You can also use canned opener beef instead of ground beef if you want.

You can enjoy this original taco soup recipe of delicious beef as a snack. And when you are very hungry, you can normally add a salad or a sandwich. If you want to cook it in large quantities, you can also store it in your fridge.

How to Cook Original Taco Soup Recipe?

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At this stage of the article, how to make the famous original Italian taco soup recipe, its essential ingredients, recipe facts, and proper direction are discussed in a very neat manner below.

Recipe Ingredients

1. 2 pounds lean ground or canned opener beef
2. 1 envelope (1/4 ounce) taco-flavor seasoning
3. 1/2 cup chopped onion
4. 1 and 1/2 cups of normal drinking water
5. 16 ounces (1 canned) of mild chili beans (must be undrained)
6. 14 and 1/2 ounces (1 canned) undrained petite diced tomatoes with green chilies
7. 15 and 1/4 ounces (1 canned) of whole drained kernel corn
8. 15 ounces (1 canned) drained and rinsed of pinto beans
9. 14 and 1/2 ounces (1 canned) stewed tomatoes
10. 4 ounces chopped green chilies (optional)
11. 1 envelope ranch salad dressing mix
12. 1 cup tortilla chip crushed

Recipe Directions

1. After mixing all the ingredients together, fry the beef in a large saucepan or Dutch oven at medium temperature until it turns brown.
2. When the meat turns brown, add bell peppers and onion. Continue to cook for 2 to 3 minutes or until it feels tender-crisp.
3. Stir in the seasoning mix, water, stock, tomatoes, beans, and corn as needed until boiled, so that the whole process does not freeze on the bottom of the saucepan. Reduce heat to low and continue for another 15 minutes.
4. Pour the cooked food into the bowl of soup. Sprinkle the tortilla chips on top as much as the amount.
5. You can serve the soup cooked with other ingredients if you want. And you can enjoy it with family and friends.

Nutritional Information

One serving of the following recipe has approximately 235 calories, 35mg cholesterol, 26g carbohydrates, 7g total fat, 922mg sodium, and 5g fiber. It also contains 17g of protein.

Storing and Reheating This Original Taco Recipe

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If you make more than enough soup, you can store the leftovers in the fridge. This soup is best kept for up to 5 days when stored in the fridge. All you have to do is put it in an airtight container. You can also fill a vacuum-sealed bag if you wish.

Take it out of the fridge, it must be reheated before serving or eating, otherwise, you will be deprived of the true taste of the soup. When heating, keep your oven or stove temperature normal. If the soup in your fridge is frozen, you must melt the ice before heating it.

FAQ about Italian Original Taco Soup Recipe

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In the meantime, we have shared many Italian recipes. Which of them is a fish recipe, which is a chicken recipe and which is pasta etc. The Spicy Italian Sausage Pasta Recipe is one of them. However, below are some of the few questions about the famous Italian taco soup recipe and its honest answers.

What goes well with taco soup?

Taco topping ideas include cheese, avocado, sour cream, and tortilla chips. Pair with Taco Soup for a complete meal. Try this easy Guacamole Tossed Salad for a light side dish.

How long is taco soup good for?

To store taco soup, transfer it to a covered container and refrigerate. You can store it for up to 5 days. Freeze the soup in an airtight container or freezer bag after it has cooled completely. When you’re ready to enjoy it again, partially thaw the soup in the refrigerator overnight. Reheat it in a saucepan over low heat, stirring frequently and adding broth or water if necessary.

How do you make taco soup thicker?

This recipe doesn’t call for thickening; the vegetables and meat are naturally chunky. If you’ve added too much water, however, feel free to thicken it up with refried beans or a little bit of canned rice.

Should you use homemade taco seasoning?

We really recommend making your own taco seasoning. It tastes so much better than the stuff in a packet.