Panera Bread Black Bean Soup Recipe

The black bean soup from Panera Bread is a tasty and nutritious soup. Although it only takes approximately 40 minutes to prepare, using canned beans will yield results even more quickly. This soup is packed with protein, fiber, and a ton of vitamins and minerals and only requires a few basic ingredients.

During the cold and flu season, serving yourself and your loved ones some tasty black bean soup is a delight. Nothing beats black bean soup for quick, affordable, and healthful meals you can prepare at home. Although making black bean soup is very easy, the process can take a while. The appropriate components must be used because they will make or break this recipe. The modest amount of components in any recipe is among the most crucial factors to take into account.

Popular and delicious black bean soup have certain health advantages. Black beans, commonly known as garbanzo beans, are an excellent source of energy and make a number of delectable baked dishes. The rich and flavorful Black Bean Soup dish is a great way to include them in a larger meal. A hearty, flavorful dish that is ideal for a chilly evening is Panera Bread Black Bean Soup. You can make it very quickly and it fills you up well, so you may eat it as frequently as you desire.

Black bean soup from Panera Bread is a filling, protein-rich soup that is ideal for lunch or dinner. Cumin, vegetable broth, and red bell pepper are the main ingredients in Panera Bread Black Bean Soup. In many nations, people enjoy the Black Bean Soup Recipe. Black beans, water, salt, and a vegetable like celery or onion make up this dish. The mixture is heated until it turns into a thick soup.

Panera Bread Black Bean Soup

Panera Bread Black Bean Soup is a delicious, healthy soup that can be enjoyed by everyone. The black beans are cooked with vegetables and spices to create a flavorful soup that is perfect for a cold winter day. Panera Bread also offers other soups, sandwiches, and salads that are perfect for a quick lunch or dinner.

how to cook panera bread black bean soup recipe? panera bread black bean soup recipe slow cooker, t.g.i. friday's black bean soup recipe, panera bread recipe, southwestern black bean soup, black bean soup near me, easy black bean soup, panera black bean soup calories, black bean bread
How to Cook Panera Bread Black Bean Soup Recipe

How to Cook Panera Bread Black Bean Soup Recipe?

Wonderful, affordable, and hearty Panera Bread black bean soup is perfect for a chilly winter evening. One of the simplest, healthiest, and tastiest foods is Panera Bread Black Bean Soup. It’s a terrific substitute for casseroles, chili, and chili-based recipes and a great way to use up leftover beans. It’s a wonderful dish to prepare for the holidays and other festive occasions.


1. Bowl
2. Stockpot
3. Oven
4. Drainer
5. Blender
6. Saucepan
7. Stockpot
8. Plate

Recipe Summary

Preparation Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Type: Soup
Cuisine: American
Yield: 8 Servings
Difficulty: Easy
Calories: 192 kcal

Ingredients for Recipe

  • 30 ounces of black beans (or 3 to 4 cups of cooked black beans)
  • 1 cup of white onion, chopped
  • 1/2 cup chopped celery
  • 1/2 cup of chopped carrot
  • 2 tablespoons of vegetable oil
  • Chopped red bell pepper, half a cup
  • Minced garlic, 2 tablespoons
  • 32 ounces of vegetable broth
  • 1 teaspoon salt
  • Cumin seed, 1 teaspoon
  • 1 and 1/2 teaspoons of lemon juice
  • The mixture of cornstarch, one tablespoon (with 1 tablespoon of water)

Instructions for Recipe

  1. In a big pot, add two tablespoons of vegetable oil.
  2. Onions, celery, and carrots are further options. To encourage the release of water from the vegetables, sprinkle on a little salt.
  3. Vegetables should be sautéed until onions are transparent.
  4. Add the garlic and bell pepper.
  5. Vegetables should be sautéed until garlic begins to smell.
  6. Black beans in cans should be rinsed to get rid of extra starch.
  7. Add the beans and vegetable broth to the pot.
  8. Add 1 teaspoon each of salt and cumin to the soup.
  9. Allow the soup to simmer for around 10 minutes to fully reheat it.
  10. If more salt is required, taste the soup.
  11. The soup should now contain the cornstarch and water mixture. The mixture will make the soup more filling.
  12. Just before serving, squeeze some lemon juice in.

Read More: Turnip Green Soup Recipe

Nutritional Values

Panera Bread’s black bean soup is a healthy and delicious option for those looking for a nutritious meal. The soup is high in protein and fiber, and it also contains important vitamins and minerals. Additionally, black bean soup is low in fat and calories, making it a good choice for people who are trying to lose weight or maintain their health. Overall, Panera Bread’s black bean soup is an excellent source of nutrition that can satisfy your hunger without harming your waistline.


We sincerely hope you enjoyed the recipe for Panera Bread’s black bean soup. You can create this straightforward dish at home for a far lower cost. You should eat this dish on a chilly winter day. When you are cooped up inside on a rainy day, this dinner is perfect. I hope you’ve enjoyed and benefited from my Panera Bread Black Bean Soup recipe. Please leave a comment below if you have any queries about this Panera Bread Black Bean Soup Recipe.


Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button