Salted Caramel Apple Pie Recipe

This delectable Salted Caramel Apple Pie recipe is one that anybody who loves caramel will like. Granulated sugar and caramel are used to make the caramel topping for this apple pie. Almost like dessert in a jar, the apple pie! This dish comes together quickly, allowing you to eat it right away. This fast apple pie recipe will surprise your family and friends, who don’t realize how simple it is.

The greatest delicious salted caramel apple pies have a creamy, buttery crust, are loaded with caramel, and are sweetened with apple butter. This version of the traditional Applesauce Apple Pie recipe is fantastic. It’s wonderful and simple to make! Every holiday is a good time to serve this pie. Make a large quantity and freeze some for later!

When you want a treat that is both sweet, fragrant, and crispy, salted caramel apple pie is the ideal choice. For a holiday party, a fast caramel apple pie is a simple dessert to prepare. It can be challenging to get everything to come together at once, but with a little assistance from some delectable seasonings, you can have the ideal pie.

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How to Make Salted Caramel Apple Pie Recipe?

How to Make Salted Caramel Apple Pie Recipe?

One of my favorite sweets is the salted caramel apple pie. It is attractive, tasty, and nutritious. Salted caramel can be made with just a few almonds, a spoon, and a little bit of sugar; there are no special techniques to master. To make salted caramel, all you need is a mixture of sugar, butter, salt, and cream.


1. Knife
2. Baking Pan
3. Blender
4. Spoon
5. Oven
6. Skillet
7. Bowl
8. Plate

Recipe Summary

Preparation Time: 45 mins
Cook Time: 30 mins
Total Time: 1 hr 15 mins
Type: Dessert
Cuisine: American
Yield: 5 servings
Difficulty: Medium
Calories: 293 kcal

Ingredients for Recipe

  • All-butter pie crust or homemade pie crust (both recipes make 2 crusts, 1 for the bottom and 1 for the top)
  • Homemade caramelized onions
  • 11–12 cups of 6-7 large apples, cored, skinned, and sliced into 1/4-inch slices
  • 1/2 cup of granulated sugar
  • 2 teaspoons of lemon juice, fresh
  • 1/4 cup of all-purpose flour, spooned and leveled
  • Cloves, ground, 1/4 teaspoon
  • Nutmeg, ground, 1/4 teaspoon
  • 1 and 1/2 tablespoons of cinnamon powder, ground
  • Egg wash is made with a single large egg and a spoonful of milk.
  • For sprinkling on the crust, coarse sugar is optional.

Directions for Recipe

The Crust

  1. Salted caramel should be made. You can do this while the pie dough chills.
  2. Make the apple filling when the dough has chilled: Organize apple pieces in a big basin. Combine the butter with the sugar, lemon juice, flour, cinnamon, cloves, and nutmeg. Combine all the ingredients in a big bowl. Set apart.
  3. Roll out one of the chilled pie dough discs on a floured surface (refrigerate the second).
  4. Roll the dough in quarter-turns, turning it each time, until you have a circle that is 12 inches in diameter.
  5. The dough should be properly placed on a 9-inch pie plate. Tuck it in with your fingertips to make sure it is smooth. Cut off the excess crust with a small, pointy knife.
  6. In the pie dough, place the apples. There are many apples, but they are stacked firmly and very tall.
  7. While saving the remaining salted caramel for the top, drizzle half of it over the cake. The oven temperature is set to 400°F (204°C).

Make the Lattice Crust

  1. Take the second chilled pie dough disc out of the fridge. The dough should be rolled out to a 12-inch diameter.
  2. Using a pizza cutter, pastry wheel, or sharp knife, cut 16 1/2-inch broad pieces. To ensure that the lines are straight, we always use a ruler or measuring tape as a guide.
  3. As you weave the strips over and under one another, pulling back strips as required. Use a sharp knife to trim the extra overhang. The dough’s borders can be sealed using your fingers or a fork.
  4. The lattice top should be delicately brushed with egg wash. Garnish it with sugar.
  5. Place the pie on a sizable baking sheet, and bake for 20 minutes. While the pie is still in the oven, bake it for an additional 40 to 50 minutes at 375°F (190°C).
  6. If your pie is not loosely covered with aluminum foil, the top can go overly brown. The pie is done when the caramel begins to bubble. A little knife should emerge from the cavity very unharmed.
  7. Allow the pie to cool for four hours before serving. The extra caramel sauce should be poured on top before serving the pie. Apple pie is best when eaten the same day, but if it is properly covered, it can be kept in the fridge for up to three days.

Nutritional Values

Salted Caramel Apple Pie is a dessert that is popular in the United States. The pie has a crust made of flour, sugar, and butter. The filling consists of apples, caramel sauce, and salt. The top of the pie is covered with whipped cream or ice cream.

The nutritional value of Salted Caramel Apple Pie depends on the ingredients that are used to make it. A typical recipe for Salted Caramel Apple Pie calls for flour, sugar, butter, applesauce or fresh apples, light brown sugar, cinnamon extract or powder (optional), kosher salt (or another coarse salt), heavy cream (or half-and-half), vanilla extract or powder (optional) and store-bought or homemade whipped cream topping OR ice cream topping.

With these ingredients in mind, a slice of this dessert would have about 293 calories with 16 grams of fat, 38 grams of carbohydrate 5 grams of protein. There would also be trace amounts of dietary fiber 1 gram of sugars.

Read More: Cinnamon Cannoli Dip Recipe

Tips for Salted Caramel Apple Pie Recipe

There are many tips for making the perfect salted caramel apple pie. Here are some essential pointers to remember:

  • Choose a good pie crust recipe. A flaky and buttery crust is essential for a great apple pie.
  • Use tart apples, such as Granny Smith apples, for the best flavor and texture in your pie filling.
  • Make the caramel sauce ahead of time so that it has plenty of time to cool down before you add it to the pie filling. You don’t want the sauce to be too hot when you add it to the apples, or they will start to cook and soften too much).
  • Be sure not to overfill your pie crust with apple filling – you want there to be enough space between the slices so that they can bake evenly and get nice and crispy on top!
  • Finally, sprinkle a little bit of sea salt over the top of your finished apple pie before serving – this really takes it up a notch in terms of flavor!


We sincerely hope that you liked reading our blog post on making salted caramel apple pie recipes! The pie’s sweet and salty flavors work well together. We wholeheartedly urge you to try this dish if you’re seeking a dessert to prepare for your upcoming dinner party or holiday celebration! We’re confident you’ll love this pie as much as we do. Please leave a comment if you have any queries about this recipe. We appreciate you reading and having access to our recipes.

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