Bacon Cheddar Deviled Eggs Recipe – A Low Carb Recipe
Summer is the time to gather with family and friends under the sun at outdoor events. But maybe you aren’t into the whole picnic thing. All that food spread out on a blanket in the grass sounds messy, and there’s no way you’re eating a whole meal outside surrounded by insects. If you’re more of an indoors kind of person, then this Bacon Cheddar deviled eggs recipe is just what you need to bring to your next gathering.
You can serve them on a plate or platter at your next summer party or cookout, or put them in a bowl to pass around at your next backyard barbecue. They look pretty enough to be a centerpiece for any occasion. Plus, they taste even better than they look—the creamy yolks burst with flavor from the bacon and Cheddar cheese, and the crisp pieces of bacon add texture. The only problem is that people will eat them too fast!
How to Make Bacon Cheddar Deviled Eggs Recipe?
Below is an easy guide to making Bacon Cheddar deviled eggs recipe. It will take 40 minutes to prepare the complete recipe. It will take 10 minutes to cook and the remaining 30 minutes to serve. The method shown here can be used to serve 12 people.
Some equipment is required to make the recipe, otherwise, there will be many difficulties to complete the work. The equipment is –
3. Skillet or Microwave
4. Knife or thread
Total time: 40 mins
Cook time: 10 mins
Preparation time: 30 mins
Below is a list of essential ingredients that will be needed to prepare this delicious recipe.
- 1 dozen hard-boiled eggs
- Half cup mayonnaise
- 4 slices of cooked bacon
- 2 tablespoons finely shredded Cheddar cheese
- 1 tablespoon of mustard
- Half cup sour cream
- 1/3 cup cooked bacon crumbled for garnish
- 1/4 teaspoon pepper (black)
- 2 tablespoons chopped fresh scallions or chives
Just as the right direction is needed to work properly, so is the need for the right direction to create the recipe we are talking about today. Here are some tips to help you get started:
- To hard-cook the all eggs, carefully place them in the saucepan so that they do not break, and cover with cold water. Put the saucepan on the stove over high heat, and bring the water to a boil. Remove from heat, cover, and let stand for 10 to 10 minutes. To speed cooling, rinse eggs under cold running water.
- In the meantime, cook bacon in a large and deep skillet over medium-high heat until evenly brown. On the other hand, you can wrap slices of bacon in paper towels and cook them in the microwave for about 1 minute per slice. Set crumbled bacon and paper towels aside.
- Unwrap the hard-cooked eggs and cut each one in half lengthwise. Scoop out the yolks of all eggs and put them in a small bowl. Mash the yolks, then mix in mayo, bacon, and cheese. Stir in some mustard. Fill the empty egg white halves with the yolk mixture, and chill until serving.
The nutrient details of this recipe are pretty outstanding. There’s a reason why you can’t get a bacon cheddar deviled egg anywhere but your own kitchen: restaurants won’t serve them, because they’re impossible to replicate at home. The restaurant versions have added fat and sodium, which really jack up the calories and drive up the cost. The ingredients in this recipe not only keep you under 200 calories total per serving, but they also pack an impressive amount of protein, fiber, and nutrients into each one.
Per serving, this recipe has 187 calories, 0 carbohydrates, 17 grams of fat, 6.8 grams of protein, 1 gram of iron, and so many things.
Low curb Bacon Cheddar deviled eggs recipe is a delicious recipe. If all the necessary ingredients are available, and from the concomitant knowledge of its preparation method, it can be served in just 40 minutes.
People also ask about Bacon Cheddar Deviled Eggs Recipe
There are some common questions about Bacon Cheddar deviled eggs recipe from almost everyone, some of them are mentioned below, and its answer is given.
What happens if you put too much mayo in deviled eggs?
Add 1/2 cup of mayonnaise to a dozen hard-boiled eggs, and stir the mixture thoroughly, then spoon the filling into a pastry bag or plastic storage bag.
Can I have deviled eggs while pregnant?
It’s true! Yolks are an excellent source of choline, a nutrient that’s vital for a baby’s brain development. Use hard-boiled eggs or deviled eggs to make a high-protein snack for any time of day. Please make sure your eggs have been thoroughly cooked to prevent foodborne illness.
What is deviled egg filling made of?
Deviled eggs are hard-boiled egg halves that have yolks mixed with mayonnaise, mustard, vinegar, salt, and pepper. And what could be better than a little bit of paprika sprinkled on top of it?
How do you make a deviled egg?
Cut eggs lengthwise in half. Crack open the eggs, and use a fork to mash the yolks. Stir in mayo, mustard, salt, and pepper. Fill whites with the mixed yolks—heaping them lightly. Sprinkle with paprika if desired. Cover the dip and keep it in the refrigerator for up to 24 hours.
Why is vinegar added to deviled eggs?
Mayonnaise and mustard combined with high-fat yolks give the filling its airy, fluffy texture. The vinegar adds a bit of tang, which plays off the richness of the mayonnaise.