Lea and Perrins Meatloaf Recipe
A timeless and popular recipe is Lea and Perrins Meatloaf. Many family meals include that meatloaf. It pairs well with practically everything and is really flavorful. This recipe demonstrates how to prepare a quick and tasty meatloaf. It’s a hearty family meal that parents, teenagers, and kids all adore. Everyone will appreciate this lovely family dinner.
Lea and Perrins Meatloaf is a traditional comfort food item from the United States. Lea & Perrins beef, without the beef, and without any beef stock are used in this entrée recipe for the best meatloaf. It has a delightfully quirky American twist on traditional American meatloaf. A savory meatloaf that is moist, luscious, and flavorful, packed with smoky paprika and served with tangy Worcestershire sauce.
You can bring Lea and Perrins Meatloaf to any celebration, whether it is catered or hastily put together. It is a hearty, comforting meatloaf dish. It’s a straightforward recipe that’s quick to prepare and will undoubtedly bring back memories of your favorite family dinner. The dish is tasty, simple, and healthful. You can add everything you want to this substantial, meaty dish!
How to Make Lea and Perrins Meatloaf Recipe?
A tasty and straightforward meatloaf recipe, Lea and Perrins Meatloaf is typically served as a starter or a main course. Ground beef that is moist and tender fills the meatloaf. This specific recipe can be altered to your preferences and is produced using a straightforward combination of components. Despite having several flavors, it has a relatively low-calorie count.
Ingredients for Recipe
- 2 pounds of ground beef
- A pair of huge eggs
- 1/4 cup of ketchup
- 1/3 cup of Worcestershire sauce
- 1/3 cup of finely chopped onion
- 1 cup of plain bread crumbs
Instructions for Recipe
- You must first pre-heat the ingredients in every culinary dish, whether it is for a dessert, a cake, or just your typical appetizer. Preheating is usually necessary.
- The ideal temperature for this meatloaf is 350 degrees, which has been preheated.
- Organize the ground beef in a big bowl. Make sure there are no lumps in the ground meat.
- Bread crumbs and chopped onions should be added to the beef. Toss the materials together after combining them.
- Add the ketchup and the eggs once the beef has finished cooking. The eggs will keep the mixture together if you toss it well.
- After the meat has been shaped into a loaf in the prepared baking pan, place it in the preheated oven.
- The use of Worcestershire sauce will improve the flavor of the meatloaf.
- For the best results, it is advised to bake the prepared meatloaf for at least an hour. After your amazing meatloaf has cooled for a short while, you can serve it.
Read More: Chocolate Pumpkin Muffins Recipe
Lea and Perrins Meatloaf Nutrition
The Lea and Perrins meatloaf is a classic dish that has been around for many years. It is made with ground beef, bread crumbs, eggs, and Lea and Perrins sauce. The sauce gives the meatloaf a delicious flavor that everyone will love.
The nutritional value of this dish is excellent. One serving provides you with 26 grams of protein and only 240 calories. It also contains 5 grams of fiber, which is important for keeping you feeling full after eating.
Last Words
We sincerely hope you enjoyed reading about the recipe for Lea and Perrins meatloaf. You might have found a few new dinnertime inspirations after reading this post. A family lunch is perfect for meatloaf. This recipe for meatloaf is typical of meatloaf in that it is very savory. Please feel free to ask any questions you may have regarding this dish in the comments section below.
