Miso Maple Salmon Baked Recipe with Green Beans

Today our discussion on miso maple Salmon backed recipe with green beans. Salmon is an elegant, show-stopping meal that’s also incredibly easy to put together. You can dress it up with sides like rice or roasted vegetables, or keep it casual with a bag of chips on the side. This salmon recipe is a great example of how to make the most of cooking on a sheet pan, where everything cooks at once and you can get more bang for your buck than if you’re cooking in multiple pans. The miso paste and maple syrup give this salmon a sweet, salty marinade that makes it fantastic on its own without any added sauces. The marinade also works well to flavorsome green beans while the salmon cooks through, which is perfect because they’re finished right around the same time as the fish goes into the oven. There’s no need to watch either dish while they cook since they should both be ready at exactly the same time. By starting some rice when you walk in the door, all you have left to do is toss everything together and enjoy!

How to Make Miso Maple Salmon Backed Recipe with Green Beans?

Our recipe will be based on the amount that can be served to 4 people. It will take a total of 20 minutes to make the complete recipe. Its preparation method has the necessary equipment, ingredients, and proper direction.

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Low Car Miso Maple Salmon Baked Recipe with Green Beans


1. Oven
2. Sheet Pan
3. Parchment or Foil Paper
4. Plate or Large Shallow Bowl
5. Small and Medium Bowl
6. Knife

Recipe Summary

Total Time: 20 mins
Cook Time: 15 mins
Preparation Time: 5 mins
Servings: 2
Yield: 2 servings


Before going in the direction of the following ingredients should be gathered at hand, so that the right one can be used at the right time as needed.

  • One-inch-thick salmon fish fillets, each weighing 6 ounces
  • 4 teaspoon maple syrup
  • 1 tablespoon brown or white miso what you’re desired
  • 2 teaspoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon garlic
  • 1 grated and clove
  • 1/4 cup roughly chopped cilantro, both tender and leaves stems
  • 2 tablespoon olive oil
  • Kosher salt
  • Black pepper (freshly ground)
  • 1 pound trimmed green beans
  • 1/4 teaspoon toasted sesame oil (if you want to desire)
  • 4 lime wages, cooked white rice, and a flask of sea salt (it is not mandatory, it’s required for serving


Once the necessary equipment and ingredients are in hand, the main task is to get started. And that is to prepare the recipe, for which the necessary instructions. Below are instructions for making miso maple Salmon backed recipes with green beans.

  1. Preheat the oven to 400 degrees, and line a sheet pan with parchment or foil paper. Season the salmon fillets well with salt; season them with pepper. Place the fillets in a large shallow bowl or on a plate.
  2. Combine the miso, maple syrup, soy sauce, rice wine vinegar, and garlic in a small bowl. Pour it over the salmon, then gently massage the marinade into the fish. Let marinate while the oven heats to 350°F.
  3. For the time being, mix together the green beans with olive oil, sesame oil, and crushed red pepper in a medium bowl. Season generously with pepper and salt. Lay the salmon fillets, skin side down, on a sheet pan. Gently place the green beans around the fillets and bake for about 15 minutes.
  4. Preheat the oven to 375 F. Line a baking sheet with foil, and place a wire rack on top of it. Place the salmon skin-side down on the wire rack, and bake until cooked through and opaque, about 12 minutes (depending on the thickness of your salmon). Right before serving, sprinkle with chopped cilantro and freshly squeezed lime juice, and season with salt. Serve with rice if desired.

Nutritional Facts

From this miso maple Salmon backed recipe, you can get 230 calories and 28.3 grams of protein when you eat 4 ounces of salmon.

There are also available carbohydrates 6.7g; sugars 3.3g; dietary fiber 0.1g; fat 8.7g; saturated fat 1.8g; cholesterol 66.3mg; vitamin a in 213.2IU; folate 17.8mcg; vitamin c 6.3mg; calcium 60.9mg; magnesium 41.9mg; iron 0.8mg; potassium 549.2mg; added sugar 3g, sodium 340.7mg; and so many things.

FAQ of Miso Maple Salmon Baked Recipe

Below are the solutions to some of the essential questions of the miso maple salmon baked recipe, so that food lovers can easily grasp the content.

How long does salmon take in the oven?

Heat the oven to 450 degrees F. Rub pepper and salt all over salmon steaks. Put them, skin side down on a non-stick baking sheet or in a non-stick skillet with an oven-proof handle. Bake until they are cooked through—about 12 to 15 minutes.

How long to bake salmon at 425?

Preheat the oven to 425°F. If the salmon is packaged in the skin, remove it. Prepare the ingredients for the recipe and place them near the stove. Line a baking sheet with foil and place salmon skin down on the pan. Bake the salmon for 6-8 minutes at 425°F depending on the thickness of the salmon fillet until the fish is almost cooked.

How does Paula Deen cook salmon?

Mix strawberries, water, honey, chervil or dill, garlic, and chives together in a saucepan over medium heat. Stir occasionally and cook until the berries are soft. Pour evenly over salmon. Cover with foil and pierce the foil in several places to allow steam to escape.

How to bake or broil salmon?

Place the salmon filets on a large, broiler-proof platter or baking sheet and place them under the broiler, about 5 to 6 inches from the heat source. Broil for about 8-10 minutes without turning, until the fish is opaque and browned on top. Remove the fish from the oven, garnish it with chopped parsley, and lemon wedges and serve.

What is the best method to cook salmon?

Place a 6-ounce salmon fillet in a baking dish. To prepare, rub the outside with olive oil, and sprinkle with salt and pepper. Bake at 275°F until fish flakes easily or until a thermometer inserted in the thickest part reads 120°F (about 30 minutes).

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