The tortuguita chocolate is a traditional sweet made in Puerto Rico. It is made from guava and sugar cane, which gives it a unique taste. The dark chocolate is mixed with guava jam and whipped cream for an exquisite dessert that is sure to delight your taste buds.
The tortuguita chocolate is one of the most popular desserts in Puerto Rico. It originated from the island of Guadeloupe, where it was first produced in 1865 by French immigrants who brought their recipe with them to Puerto Rico.
The tortuguitas are like small cakes made from flour, eggs, sugar, and butter. They are then covered with a chocolate glaze and served with whipped cream or homemade ice cream on top of them. Tortuguitas can be bought at local bakeries or at many supermarkets around Puerto Rico as well as in other Caribbean countries such as Jamaica, Haiti, and the Dominican Republic.
What is Tortuguita Chocolate?
Milk chocolate filled with “brigadeiro”: Tortuguita by “Arcor” is well recognized among both adults and kids and is a success in terms of taste and enjoyment. The range of chocolates is full of delectable flavors and is the only one on the market with a turtle form. a category-exclusive, whimsical format that treats chocolate like a toy. With 20 years on the market, Tortuguita is a dependable brand that is well-liked and recognizable throughout Brazil.
Read More: Deep Fried Samurai Roll Sushi Recipe
Ingredients of Tortuguita Chocolate
Sugar, cocoa butter, whole milk powder, condensed milk, confectionary with chocolate flavor (sugar, cassava starch, glucose powder, cocoa, palm kernel vegetable oil, salt, glycerol humectant, soy lecithin emulsifier, magnesium silicate anti-humectant, thickener gum arabic, and flavoring), cocoa mass, invert sugar, glucose syrup, hydrogenated palm oil, whey powder, whey powder.
Allergic to Tortuguita Chocolate
The tortuguita chocolate contains both lactose and gluten. contains derivatives of soy and milk, and it may also contain natural latex, peanuts, hazelnuts, almonds, cashew nuts, wheat, walnuts, barley, coconut, oats, and rye.
The tortuguita chocolate contains 38kJ / 91 kcal Energetic value, 12 grams of Carbohydrates, 9.7 grams of Sugars, 0.8 grams of Proteins, 2,9grams of Saturated fats, and 17 milligrams of Sodium.
Something More about the Tortuguita Chocolate
Tortuguitas are small and round chocolates. They are traditionally made in the Philippines and sold at street markets. The consistency of tortuguitas is similar to fudge and they come in a variety of different flavors. They also have a crunchy texture like a cracker or cookie. The most common flavor is jalepeño, but there are variations like coconut or almond, which are also popular.
The history of tortuguitas is unclear, but it seems that they were first produced in Mexico by Spanish missionaries and traders who introduced them to the Philippines. They were later brought to America by Spanish settlers who settled there after Mexico gained independence from Spain in 1821.
The word “tortuguita” means “little turtle” in Spanish and refers to the shape of the candy itself, which resembles a sea turtle’s shell when cut into segments.
The tortuguita chocolate is a Mexican candy made of pure cane sugar, egg whites, and condensed milk. It is usually sold in a glass jar with a screw-top lid. The tortuguita has a chewy texture and a slightly tart flavor that is usually enjoyed as an after-dinner treat or dessert. This particular version of the tortuguita uses cacao liquor instead of condensed milk.