Outback Steakhouse Aussie Chicken Tacos

I was at the Outback Steakhouse in Naples, Florida last week and ordered the Aussie Chicken Tacos. I’ve been eating out a lot lately and I’m getting really good at making educated guesses as to what’s in certain dishes. When I ordered these tacos I thought to myself, “How hard can this be? Ground chicken, cheese, bacon, mushrooms, and sauce.”

As it turns out, this is an easy recipe to make at home. The hardest part is chopping all of the ingredients. The average cook is probably not going to have ground chicken on hand so that means you either have to buy some or run out and get some. For me, it was a one-minute trip to the store because I always have ground chicken in my freezer.

These tacos are not just delicious but they are also very healthy. If you calculate how many calories are in each taco you will find they are under 500 calories per taco! So if you add a side salad you are looking at dinner for well under 800 calories! And did I mention that they taste great? Add a margarita and it may be dinner for two!

How to Make Outback Steakhouse Aussie Chicken Tacos?

If you want a tasty chicken dish, give this recipe for Outback Steakhouse Aussie Chicken Tacos a try. It’s easy and delicious. It is very similar to a chicken dish served at a local restaurant. The dish includes bacon, chicken breasts, cheese, and mushrooms served in a honey-mustard sauce.

Recipe Ingredients

Below is a list of some of the ingredients needed to make the Aussie chicken tacos recipe.

• 4 skinless, boneless chicken breast halves that have been patted thin about 1/2 inch
• 6 thin slices of bacon (half-strips)
• 2 teaspoons recommend of seasoning salt
• 1/2 cup yellow mustard (prepared)
• 1/4 cup corn syrup
• 1/2 cup agave or honey
• 1/4 cup mayonnaise
• 1 to 2 tablespoons of vegetable oil
• 1 tablespoon minced dried onion
• 1 cup (preferably thick) slices of mushrooms
• 2 tablespoons parsley, chopped
• 2 cups Jack Colby cheese, or a mixture of Cheddar and Monterey Jack, shredded

Recipe Instructions

Let’s take a look at the desired recipe instruction for Outback Steakhouse Aussie Chicken Tacos.

1. Rub the seasoning salt into the chicken breasts, wrap tightly in plastic wrap, and refrigerate for 30 minutes.
2. Preheat the oven to 350 degrees. Line a baking sheet with foil. Put the bacon in a large skillet and cook it over medium-high heat until crisp.
3. Combine the mustard, mayonnaise, corn syrup, honey, and dried onion flakes in a medium bowl. Cover half of the sauce with plastic wrap and refrigerate it to serve later.
4. Warm 1/2 cup of oil in a large skillet over medium heat. Place 3 chicken breasts into the skillet and saute until browned, turning once. Remove the chicken from the skillet and place it in a 9×13 inch baking dish. Mix together 1/2 cup of honey mustard sauce with the chicken breasts, then layer each breast with sliced portabella mushrooms and cooked bacon pieces. Sprinkle Swiss cheese over the top of each breast.
5. Place chicken breasts on a greased baking sheet and cover with sauce. Bake 15 minutes or until chicken juices run clear and cheese is melted. Garnish with parsley, and serve with the mustard sauce saved for dipping.

Nutritional Facts of Aussie Chicken

A one-cup serving gives you – 370 calories, 120 mg cholesterol, 18 g fat (5 g saturated fat, 614 mg sodium, 11 g sugar, 13 g carbs, and 42 g protein.

People Also Ask about Aussie Chicken Tacos

Let’s get to know some relevant questions and their correct answers so that the confusion can be removed easily.

What is Aussie chicken?

This breed of chicken is a relative newcomer to the U.S., which makes it the perfect addition to your flock if you’re looking for a little extra protein in your diet.

What is a taco with chicken called?

The term pollo refers to slow-cooked chicken, so every pollo taco is made with a basic shredded chicken and sauce. Though the most authentic pollo taco is made with tinga. Originating in Puebla, Mexico, tinga is shredded chicken with chili peppers and tomatoes.

What is a rolled chicken taco?

You can enjoy Mexican-style tacos made from corn tortillas, stuffed with seasoned, cooked shredded chicken or beef, rolled and deep-fried until crisp, garnished with crisp lettuce, fresh tomatoes, smooth sour cream, and chopped cilantro.

What is the difference between rolled tacos and flautas?

According to some Mexicans, whether a dish of rolled corn tortillas is called a flauta or a taquito depends on its shape: flautas are carefully rolled into near-perfect circles, while taquitos are made with a twice-folded tortilla that results in a flatter, easier-to-fry shape.

What are mini tacos called?

Taquitos, tacos, rolled tacos and flautas are tasty treats that can be folded into different shapes.