Crunchy Calamari Roll Sushi Recipe – Best Sushi Roll
A calamari roll sushi is a sushi roll made of thinly sliced, fried squid. The calamari roll is one of the most popular sushi rolls in Japan. The ingredients are pretty simple: thin slices of fried squid, mayonnaise, and a little bit of spicy mayonnaise.
The main difference between the Japanese and American versions of the calamari roll is that the Japanese version has less mayonnaise than the American version.
There are several ways to make this sushi roll. One way is to put the ingredients on top of each other, forming a log shape with some space in between them. Another way is to put them inside a nori sheet (the seaweed used for rolling).
What about the Calamari Roll Sushi Recipe?
Sushi is a popular food in Japan. It is made with rice and vinegar, and seaweed. This sushi roll is made with squid that has been fried and then rolled up in nori (seaweed). It tastes delicious, but it can be hard to eat at first because the squid is so soft and squishy.
It’s easy to make this sushi roll at home because you only need three ingredients: rice, vinegar, and seaweed. You can choose whichever vinegar you want to use. We used rice vinegar because we like the taste better than soy sauce or salt-based vinegar.
How to Make Calamari Roll Sushi Recipe?
In case you haven’t noticed, sushi is a big trend right now. While it may seem as if all of the best sushi spots are in New York City, L.A., or Tokyo, there are plenty of great places to get your fill of this Japanese cuisine right here in the U.S.
One such spot is Calamari Roll Sushi, a place that serves up a variety of roles filled with fish and other ingredients. The menu features several options for ordering your own roll, from traditional ones like California to more adventurous creations like the Rainbow Roll. The staff is friendly and helpful when it comes time to order, so don’t hesitate to ask them what they recommend!
When you’re done eating dinner at Calamari Roll Sushi, make sure to stop by their dessert bar for some sweet treats!
Ingredients for Recipe
There are given all the required ingredients for making calamari roll sushi. Before starting cooking, make sure in hand the following ingredients.
The rolls are:
- Sushi rice, 2 cups
- Rice wine vinegar, 2 tablespoons
- 1 tablespoon sugar
- 1 tablespoon of salt
- 6–8 nori sheets
- 8–10 asparagus stalks
- Avocado one
- 14 pounds of calamari (tubes only)
- Flour, one cup
- Tangy mayo (below)
Regarding the hot mayo
- 5 cups of mayonnaise
- 1 teaspoon Sriracha
- Fish sauce and half a lime
Because of the dipping sauce
- 4 tbsp. soy sauce
- 1 teaspoon fish sauce
- 3 tablespoons of water
- One garlic clove
- 1 tiny knob of ginger and many basil leaves
- Sesame seeds, 1 teaspoon
Directions for the Recipe
- Wash the tubes well. They should be divided lengthwise, with each half being cut into narrow strips. Once again rinse them till the water is clear, and pat them dry. Put them in a bowl over a fine mesh sieve and put them in the refrigerator for a few hours so they can dry out a bit.
- Prepare the rice in the interim: The rice should be thoroughly rinsed by soaking it in a big bowl of cold water for five minutes. Until the water is clear, drain and go through this process once or twice more. 2 cups of rice and 2 cups of water should be combined before being heated to a boil. Set it to low once it has boiled, cover it, and let it simmer for fifteen minutes. After then, turn off the heat and give it 10 minutes to sit. With a fork, fluff.
- In a big bowl, combine the salt, sugar, and vinegar. Microwave on high for 15 seconds. Place the cooked sushi rice in the bowl with the mixture, then toss to evenly coat the rice. Await cooling
- Combine all the ingredients for the mayo in a sealable bag.
- Put all the ingredients for the dipping sauce in a small food processor, and pulse until smooth. This thing is fairly potent, so if it’s too much for you, add extra water to taste.
- Asparagus should be blanched and shocked. The avocado should be cut into thin wedges.
- To assemble, place a nori sheet in the “landscape” orientation on your cutting board (for any MS Word users out there). To prevent the rice from adhering to your hands, briefly wet your fingertips. Press the rice onto the nori sheet one handful at a time, leaving a thin strip of naked nori at the top. Place a few asparagus stalks, a few slices of avocado, and a squeeze of the hot mayo at the end that is closest to you (snip the corner off the bag and pipe out).
- In the meantime, cook the calamari in a few inches of oil after coating it with flour (we used olive oil, but you can use vegetable oil, sunflower oil, etc.) Don’t overcook it; you only need to fry it for a few minutes until the crust is a light golden color. Consider trying a few batches to see how they work for you.
- Start gradually rolling away from you at the stuffed side while tucking the edge under. To seal the end of the roll, dab a little water with your finger as you get close to the edge of the nori. Make sure the edge sticks by giving the roll a little shake with your palm.
- To create eight perfectly round pieces of sushi, divide the roll in half, then divide each half into quarters, and finally divide those quarters into halves.
- If desired, add more mayonnaise on top. Even though it takes a little longer to prepare, this dish is perfect for a gathering and will satisfy any appetite for Calamari Roll Sushi.
Tips for the Recipe of Roll Sushi
I have to say that this is the most disappointing sushi I have ever had. The calamari was chewy, and the rice was undercooked, which made it feel like I was eating rubber instead of fish.
I ordered the Calamari Roll Sushi and as you can see in the picture below, there were no real pieces of calamari in it. Instead, there were just these small strips of calamari that were very overcooked.
I ate about two bites before throwing this piece away because it tasted so bad. The rice was also undercooked and I could barely taste any flavor at all in each piece of fish.
The only thing that was good about this roll was the spicy mayo sauce that was on top of it. However, even with that sauce, this roll still wasn’t very good at all!
There are some alternative sushi rolls instead of Calamari Roll Sushi. Such as-
- Baked Crab Hand Roll Recipe
- Deep Fried Samurai Roll Sushi Recipe
- American Dream Roll Sushi Recipe
- Hot Night Roll Sushi Recipe
FAQs about Calamari Roll Sushi
There are available some frequently asked questions for you so that you can easily understand the subject matter of the calamari roll sushi.
What is Calamari Roll Sushi?
Krab mix, deep-fried calamari, cucumber, and cream cheese inside roll topped with crunch and eel sauce are the ingredients of Calamari Roll sushi. This dish is a popular appetizer or main course in Japanese restaurants.
What is a calamari tempura roll?
This calamari roll sushi includes tempura-fried calamari and shrimp, as well as cucumber, avocado, and cream cheese. It is then rolled up and topped with even crunchier tempura bits. The whole thing is served with a sweet eel sauce for dipping.
Is Calamari used in sushi?
Calamari Roll Sushi is a type of seafood that is typically made from squid. It can be eaten raw if it is very fresh and properly prepared, but it is more commonly served battered and deep-fried. Calamari can be sliced into rings or chopped into smaller pieces.
What is fried calamari made of?
Calamari Roll Sushi is a dish made from squid. Calamari is an Italian word that means “squid.” Although some people use it synonymously with the main ingredient, the squid, the term mainly refers to a battered and deep-fried appetizer offered in American restaurants and bars. Squid can also be grilled, baked, or fried without batter. When purchasing calamari, select those that are firm, not rubbery, with shiny skin. They shouldn’t have a fishy smell, just like the ocean.
How many calories are in a calamari sushi roll?
There are 460 calories in 1 serving of RA Crunchy Calamari Roll Sushi. This food contains about 25 percent of the daily recommended intake for most people when eaten as part of a balanced diet. By looking at the % Daily Value, you may determine how much of a nutrient a portion of food provides to a daily diet (DV). For example, if a food has a DV of 15% that means that one-fifteenth (or 6.7%) of your total daily calorie needs come from eating this amount of the food.
