El Pollo Loco Corn Side Recipe

Today’s El Pollo Loco Corn Side Recipe is very popular in Mexico. Because El Polo Loco is a Mexican restaurant that is famous for its fried chicken. But there is one dish that has attracted the attention of many people over the years. This recipe is known as the corn side dish, and it offers a perfect combination of sweet and savory flavors. You can serve this dish along with your favorite main meal or you can add it to a salad or any other dish as well.

The El Pollo Loco corn side recipe is very easy to make. They are also really delicious and quick to prepare.

El Pollo Loco Corn is one of the most popular dishes in Mexican cuisine. It is street food that you can find in food trucks, restaurants, and even local fairs.

Making it at home is easier than you think, and it is perfect for any party or family get-together. You can taste another American dish if you want. This is Hard Times Cafe’s Chicken Alamo Recipe.

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El Pollo Loco Corn Side Recipe

How to Make El Pollo Loco Corn Side Recipe?

There is given complete guidelines for food lovers who want to taste this dish at home. For better understanding, we included here equipment, recipe summary, required ingredients, and full instructions. If a cooker follows the instruction properly, he or she easily make it at home without any hassle.


1. Baking Pan
2. Stove
3. Bowl
4. Spoon
5. Knife
6. Plate

Recipe Summary

Preparation Time: 20 mins
Cook Time: 15 mins
Total Time: 55 mins
Yield: 3 Servings
Course: Appetizer
Cuisine: Mexican
Calories: 160 kcal


El Pollo Loco’s corn sides are something that you should definitely order whenever you’re at an El Pollo Loco. When it comes to healthy, delicious food, there’s no better restaurant than El Pollo Loco. The corn side is one of the most popular sides that they have. It’s easy to make and only takes minutes to make. So if you want to try it out at home, then follow this recipe.

  • 1/2 cup chicken broth
  • 1 teaspoon ground cumin
  • 2 teaspoons butter (or margarine)
  • 1/3 cup finely chopped onion
  • 1 tablespoon minced garlic (about 4 cloves)
  • Salt according to taste
  • Corn flour


If you like chicken and corn, you are going to love this recipe. You can easily make it at home if you follow these easy steps. The best part about it? It is going to cost you a lot less than buying it at El Pollo Loco!

  1. Preheat the oven to 400°F and grease a 9X13 inch baking pan using butter.
  2. Take corn flour in a bowl. Add water to it and make a thick batter of it.
  3. Boil 4 cups of water in a deep saucepan and put a pinch of salt in it.
  4. Once the water boils, put corn flour in a hot water slowly and keep stirring until you get a lump-free batter of smooth consistency with no lumps in it.
  5. Add 8 tbsp butter to the batter, mix well and keep aside for 5 minutes before using it as a dip for fried chicken strips will make the dip more delicious.

Nutritional Facts

There are 160 calories in 1 serving of El Pollo Loco Corn and also available Total Fat 14g, Saturated Fat 2g, Cholesterol 0mg (almost), Sodium 1130mg, Total Carbohydrates 63g, Dietary Fiber 16g, Sugars 31g, and Protein 12g.


El Pollo Loco Corn Side Recipe, its main item is El Pollo Loco which has a very tasty corn side that is great with their chicken or other dishes. There are given you the recipe here so you can make it at home and take it with you to enjoy when you are out with friends.

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