How to Make Fricase De Conejo Recipe at Home?

The Fricase De Conejo Recipe is a traditional dish from Mexico. It is also called “Tortilla de conejo” and is made with rabbit meat. I have tried this recipe several times, but I can never get it right. The last time I made fricase de conejo, I was able to make it taste really good.

You need to buy a whole rabbit and then cut it up into pieces for this recipe. The most important part of the rabbit is its skin and bones, so be sure to remove these before cooking. You can also use chicken for this recipe if you prefer.

The cooking process for this dish takes about 30 minutes, but it’s not difficult at all! Just be sure not to overcook your rabbit, otherwise, it will taste very dry and tough! When you’re done cooking your fricase de conejo, you will notice that there are lots of juices inside the rabbit meat that didn’t cook out during the cooking process. This is because there are lots of spices in this dish that help with flavor development during the cooking process.

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How to Make Fricase De Conejo Recipe at Home?

How to Cook Fricase De Conejo Recipe?

Fricase de Conejo is a Spanish dish that is similar to rabbit stew. It is made with rabbit and potatoes, but it also includes other ingredients like onions, garlic, and tomatoes. You can find different versions of this dish in Spain, but they all have the same basic ingredients. This recipe will help you make your own fricase de conejo at home.


1. Oven
2. Baking Pan
3. Large Dish
4. Large Skillet
5. Blender
6. Plate
7. Bowl
8. Drainer

Recipe Summary

Preparation Time: 20 mins
Cook Time: 2 hrs 20 mins
Total Time: 2 hrs 40 mins
Yield: 4 Servings
Course: Dinner
Level: Intermediate
Cuisine: Mexican
Calories: 480 kcal

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Ingredients for Recipe

  • Olive oil, 1/4 cup
  • 8 bunny legs
  • 1 small diced Spanish onion
  • 1 diced green pepper,
  • 2 chopped garlic cloves
  • 1 teaspoon paprika hot
  • 1 bay leaf, 2
  • 1 tablespoon freshly chopped oregano
  • 1 cup of chopped, drained, whole tomatoes from a can
  • Dry sherry, 1 cup
  • 1 cup of poultry stock
  • 2 big diced russet-style baking potatoes
  • Capers, 14 cup
  • A half-cup of dried cherries
  • Frozen sweet peas, 1/4 cup
  • 14 bunch chopped parsley

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Directions for Recipe

  1. The oven should be heated to 425 degrees.
  2. Place the rabbit pieces in a baking pan or dish large enough to hold them.
  3. Add 2 tablespoons of the oil to the pan and heat over high heat.
  4. Season with salt and pepper and brown well on all sides, about 10 minutes total time.
  5. Remove from the pan and set aside.
  6. Melt the remaining tablespoon of oil in a large skillet over medium-high heat; add the flour, oregano, thyme, cloves, and allspice (if desired), stirring constantly for about 1 minute until well blended.
  7. Gradually add enough water to make a thick paste; cook for about 5 minutes until thickened (add more water if needed).
  8. Stir into rabbit pieces in a baking pan and bake for about 30 minutes or until done.
  9. Finally, serve hot this palatable fricase de conejo dish.

Nutritional Values of Recipe

Per serving contains 480 kcal calories, 27.38 grams fat (5.38 grams saturated fat, 3.79 grams polyunsaturated fat, and 15.26 grams monounsaturated fat), 101 milligrams cholesterol, 988 milligrams sodium, 15.77 grams carbohydrate (2.2 grams dietary fiber, and 2.04 grams sugars), 37.69 grams protein, 42 milligrams calcium, 3.79 milligrams iron, 756 milligrams potassium, 4 mcg Vitamin A, and 13.1 milligrams Vitamin C.

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