Pioneer Woman Beef Stew Recipe

Pioneer Woman Beef Stew is incredibly easy to make but quite challenging to create, but not impossible. You may prepare this beef stew for your family in the same way that I am making it for mine. For a romantic evening together, try the Pioneer Woman’s recipe for beef stew. It is delicious and goes well with mashed potatoes, rice, and vegetables as well.

One of the tastiest and most comforting dishes you can create is Pioneer Woman Beef Stew. Perfect for a cool winter evening is this dish. Stew is the best option if you’re wanting meaty flavors. Many people enjoy the traditional comfort food known as beef stew. A hearty loaf of bread goes perfectly with the flavorful steak and veggies cooking in the oven.

A popular beef stew recipe is from The Pioneer Woman. It is a hearty dish that is suitable for all ages. Simply put, I adore it because of how it tastes. Much though the stew is fantastic on its own, it gets even tastier when you add a little bit of beef stock to it.

How to Make Pioneer Woman Beef Stew Recipe?

One of the best recipes you can make is the Pioneer Woman’s, Beef Stew. It’s a terrific method to urge your family to eat their vegetables as well as a tasty way to use up leftovers. It is a dish that may be prepared in a variety of ways and is really delicious. A mixture of liquid and solid ingredients, extra slices of meat, and even no ingredients are used in some recipes. Whatever the ingredients, beef stew is undoubtedly one of the comfort dishes you would like to eat at any time of the day.

Ingredients for Recipe

• 3 tablespoons of virgin olive oil
• One tablespoon butter
• 2 pounds of stew beef
• Three minced cloves of garlic
• Diced one medium onion
• 1 can of beer (alcohol-free)
• 4 cups beef broth (or more as necessary).
• 1 tablespoon Worcestershire sauce
• 2 to 3 teaspoons of tomato paste
• 1 and 1/2 tablespoons of sugar
• 1/2 teaspoon paprika
• Salt kosher, half a teaspoon
• Black pepper freshly ground
• Two carrots (Roughly sliced)
• Parsnips, two (roughly sliced)
• 1 little turnip (roughly sliced)
• 2 tablespoons of all-purpose flour (optional).
• Fresh parsley minced (for garnish)

Instructions for Recipe

1. Brown the beef in a pan with melted butter and oil.
2. Remove the steak from the pan once it has browned and set it aside.
3. Add the onions & garlic, and sauté for a further 3 minutes, or until tender but not browned.
4. Add the Worcestershire sauce, beef broth, tomato paste, pepper, salt, sugar, beer (I use an alcohol-free lager), and other ingredients to taste.
5. Reheat the beef to a simmer, cover it, and cook it for 1.5 to 2 hours, or until it is very tender.
6. Add extra broth if the liquid level becomes too low.
7. Once the vegetables are soft, boil the carrots, parsnips, and turnips for an additional 30 minutes.
8. Remove one cup of the cooking liquid and stir it into the flour if the stew is still too soupy. Once more stir the flour mixture into the pan.
9. Allow the stew to simmer for 10 minutes after it has thickened. Cook the meat until it is extremely soft if it is tough.
10. Put the parsley in just before serving.
11. You can serve this dish with toast or a side dish of your choosing.

Read More: Lea and Perrins Meatloaf Recipe

Nutritional Values

Calories from Fat: 73, Calories from Fat: 268 Total Fat: 8.1g Saturated Fat: 3.7g Trans Fat: 0.4g Total Carbohydrates: 21g Dietary Fiber: 3.3g Sugars: 4.5g Protein: 29g

Conclusion

We sincerely hope you liked reading about the recipe for Pioneer Woman’s beef stew. This recipe for Pioneer Woman Beef Stew is a hearty, mouthwatering option if you’re looking for supper. The recipe is ideal for a cool evening. One of the best comfort foods is beef stew, and this recipe will surely keep you warm on a chilly day. Consider making this Pioneer Woman Beef Stew Recipe with your family this weekend if you’re searching for a fantastic recipe. It’s likely to be a hit with the whole family.