The famous papaya salad’s sister is the traditional spicy Lao cucumber salad recipe known as tum Mak dang. This spicy salad is likewise made in a mortar, just like the papaya salad. The Laotians pair sticky rice or other grilled pork or beef meals with this cool cucumber salad. At your next outdoor party, you’ll astonish your guests by serving them this unusual cucumber salad.
It is important to treat cucumbers differently than green papayas when making this salad. You must exercise caution when prepping the slices in a mortar because they contain more moisture (particularly the seed region).
What is Cucumber and Its Nutritional Value?
Cucumber is a fruit that is long and cylindrical in shape. It has green skin and contains small, black seeds. Cucumbers are a good source of dietary fiber, water, and vitamin C. They also include phosphorus, magnesium, and potassium.
What is Cucumber Salad Made of?
This simple spicy Lao cucumber salad recipe features thinly sliced cucumbers and onions tossed in a sweet and tangy vinaigrette. It’s a classic side dish that people have been enjoying for ages. The salad is easy to make, and it’s a great way to use up fresh cucumbers and onions. To make the vinaigrette, combine sugar, vinegar, salt, and pepper in a small bowl. Then, whisk in oil until the mixture is smooth. Pour the vinaigrette over the cucumbers and onions, and toss to coat. Serve immediately or refrigerate until ready to eat. Besides this Lao cucumber salad, you can enjoy the following recipe. Such as-
How to Make Spicy Lao Cucumber Salad Recipe?
This spicy Lao cucumber salad recipe is a refreshing and light dish to enjoy on a hot day. The dressing is made with crushed peanuts, lime juice, and chili paste, which gives it a nice kick. You can use fresh or canned cucumbers in this recipe. This spicy Lao cucumber salad goes great with grilled fish or chicken as a side dish to complement your meal.
Ingredients for Salad Recipe
This is a very simple and delicious salad. It is also very easy to make and can be served as a side dish or as a main dish. The main ingredient in this recipe is cucumber which gives it a refreshing taste.
- 1/2 cup of mayonnaise
- 1/2 teaspoon of sugar
- 1 teaspoon of white vinegar
- Salt, to taste (I used 1 1/2 teaspoons)
- 1 teaspoon of ground black pepper, or more if desired (I used 1 teaspoon)
- 1/4 cup chopped celery, for garnish
- 1/2 cup dried chiles, such as ancho or New Mexico
- 2 cups thinly sliced cucumbers (about 3 medium)
- 1/3 cup chopped cilantro leaves
- 2 tablespoons fish sauce (garlic substitute)
- 1 tablespoon brown sugar
- Salt, to taste
Instructions for Spicy Lao Cucumber Salad Recipe?
- Cucumbers should be shredded all the way through, reserving approximately an inch of the core. Peel the ribbons, then separate them. Cut one core into four pieces.
- Using a mortar and pestle, coarsely pound the fresh chiles and garlic.
- While the garlic and chilies are still in the mortar, add the shrimp paste, fish sauce, salt, msg, and sugar. Mix the ingredients together with the pestle.
- Next, add 1 core to the mixture and press down on the pieces with the pestle to release the fluids from the cucumbers.
- The remaining cucumbers should be gently mixed in with a spoon, then left to stand while the flavorful sauce thickens.
- Stir thoroughly a second time after 10 minutes, then taste-test. Serve with grilled meats and sticky rice.
1 cup of cucumber salad made with cucumber, oil, and vinegar with onions has 183 calories, 10.5 grams of total carbohydrates, 9.7 grams of net carbs, 15.4 grams of fat, and 0.8 grams of protein.
The dish known as Spicy Lao Cucumber Salad Recipe (Tum Mak Dang) is cucumber salad that has been pounded with a mortar and pestle. Similar to the more well-liked papaya salad is this cool Lao-style cucumber salad (Tum Mak Hoong). Despite using the same components, each dish is prepared slightly differently. Compared to papayas, cucumbers have a higher water content, so they will naturally have a higher liquid content. It can be used as a tasty appetizer with vermicelli noodles, pork rinds, or even as a side dish for sticky rice and barbeque.