How to Make Pagliacci Salad Recipe? A Good & Delicious Recipe
This salad is a perfect example of how to make a Pagliacci salad recipe perfectly. To start with, you need good Italian dressing. For this, I recommend using one that has a little bit of vinegar in it. This will give your salad its tangy flavor, which you don’t want to be missing from this dish. If you don’t have any Italian dressing on hand, then just use some mayonnaise instead.
After that, you’ll want to add some cucumbers and tomatoes to the mix. These two vegetables are very popular ingredients in Italian cooking, so they’re going to go really well with the dressing and pasta sauce. You can add them raw or cooked depending on your preference, but either way, they’ll be perfect for this salad! You can also add some olives if you’d like, but they’re not essential for this meal.
What is Pagliacci?
The prologue and two acts of the Italian opera Pagliacci feature music and a text by Ruggero Leoncavallo. The tragic story of Canio, an actor, and leader of a commedia dell’arte theatrical company, who murders his wife Nedda and her lover Silvio during a performance, is widely regarded as one of the best operas ever composed.
What is Pagliacci Salad Recipe?
This Pagliacci salad recipe is very neutral in flavor; it does not contain anything that should bother anyone, and it is open to adding other flavors. Pagliacci is an opera, and the Clown seems like a silly name for a salad. I snapped this picture of the ingredients before I started all the chopping and cutting.
How to Make Pagliacci Salad Recipe?
This Pagliacci salad recipe is a neutral mix of ingredients that should be pleasing to most palates. Named after an opera about a clown, this salad does not contain any strong flavors that might offend. The photo shows the ingredients before chopping and cutting.
1. Large Bowl
3. Large Plate
Preparation Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 7 Servings
Calories: 357.5 kcal
Read more: Creamy Old Bay Shrimp Pasta Salad Recipe
Pagliacci Caesar Dressing Ingredients
- 1 pound fresh asparagus spears, peeled and cut into 1-inch pieces
- 1 tablespoon vegetable oil
- 2 teaspoons salt, divided
- 2 tablespoons fresh lemon juice, divided
- 1/4 cup olive oil, divided
- 3 minced garlic cloves (about 1 tablespoon)
- 1 teaspoon dried oregano leaves, crumbled (about 2 tablespoons)
- Freshly ground pepper to taste
- In a bowl, add the balsamic vinegar, olive oil, and salt. Whisk to combine. Set aside.
- Place the cucumber slices on a large plate or platter.
- Drizzle with dressing and sprinkle with kosher salt and pepper to taste.
- Cover and let sit at room temperature for 15 minutes.
- Rinse the romaine lettuce leaves under cold water until they are cool to the touch but still damp (do not soak them), then spin dry in a salad spinner or pat dry with paper towels (do not wring). If using radicchio, cut off both ends and discard or reserve for another use; slice crosswise into thin ribbons about 1/4 inch thick (the thinner you slice it, the more delicate it will be).
- Place in a large bowl along with the romaine, radicchio, fennel bulb, and scallions; toss well with dressing to coat evenly.
- Divide among four dinner plates or bowls and serve immediately
Pagliacci Salad Nutrition
Preserving contains 357.5 kcal calories, 14.8 grams of total fat (6.9 grams of saturated fat, 0.9-gram polyunsaturated fat, and 1.8 grams of monounsaturated fat), 45.1 milligrams of cholesterol, 1.12 grams of sodium, 418.1 milligrams potassium, 34.9 grams total carbohydrate (6.9 grams dietary fiber, and 1.7 grams sugar), and 24.4 grams protein. Besides these, there are available Vitamin A, B-12, B-6, C, D, E, calcium, copper, folate, iron, magnesium, manganese, niacin, pantothenic acid, phosphorus, riboflavin, selenium, thiamin, and zinc.