Bottleneck Fries – Ridge Cut French Fry
Bottleneck fries are a type of French fry that is made from primary potatoes, but also from other ingredients such as flour and salt. Bottleneck fries are typically deep fried in a large volume of oil, which makes them crispy on the outside and soft on the inside.
They’re often served with cheese sauce or ketchup as a dipping sauce, but they can also be eaten on their own as an appetizer or side dish.
The name “bottleneck” comes from the shape of the potato filling, which resembles a funnel with a narrow opening at one end. The shape is thought to be an indicator of how well the potato filling will hold its shape after cooking; if it doesn’t hold its shape well, it’s likely not going to cook evenly through the entire length of the fryer.
What are Bottleneck Fries?
These fries are a unique variety of potato fries that have been cut into wedges and then rolled up like a funnel cake. These wedges are then deep-fried, which gives them their unique shape. Bottleneck fries are easy to make at home, and if you’re looking for something new to try, this recipe is sure to please your taste buds! You can enjoy the Salsa Corn Sticks, it is an alternative to Bottleneck Fries.
Origin of These Fries
Bottleneck fries are a very popular food in Germany. The fries have a specialty of being made from potatoes that have been cut into small pieces and then baked on the outside. The result is a crunchy and crunchy potato slice with a soft, fluffy inside. The bottlenecks are usually served with ketchup or mayonnaise as well as mustard or sauce.
The name bottleneck comes from the fact that these potatoes are so small that they cannot all fit in one pot and therefore they have to be cut out by hand.
How to Make Bottleneck Fries?
- These fries are a great option for people who are on the go.
- They’re simple to make and can be ready in minutes.
- Simply cut your potatoes into fry-sized sticks and place them in a large bowl, then cover with water.
- Let them sit for 10 minutes, then drain and pat dry with paper towels.
- Place the potatoes in a large pot, cover with water and bring to a boil.
- Cook for about 20 minutes, or until a knife inserted into the food comes out clean.
- Drain and pat dry again with paper towels before seasoning with salt and black pepper to taste.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Bottleneck fries are cut into wedges that have a slight taper at the top. They often have a thicker middle section, but not always. The bottoms may be flat or curved, depending on the cut and shape of the potato. Bottleneck fries can be made from smaller potatoes, but they do not shrink during cooking like Idaho potatoes.