Salsa Corn Sticks

The salsa corn sticks are an easy and delicious recipe that can be served at any party or event. The corn sticks are made with a special blend of spices and cheese that make them extra flavorful.

These Mexican-style corn sticks are easy to make, and they taste great whether you serve them hot or cold. You can even make them ahead of time and freeze them for later use – just thaw before adding the cheese topping!

What are Salsa Corn Sticks?

Our salsa corn sticks are made with real corn, and they taste great! They’re perfect for dipping into your favorite salsa or guacamole. We also make them in a variety of other flavors, so you can find the one that suits your taste best.

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Salsa Corn Sticks

How to Make Salsa Corn Sticks?

Salsa Corn Sticks are one of my favorite appetizers, especially for game day! They’re super easy to make and taste amazing. I made them with my favorite salsa recipe, but you can use any kind of salsa that you like.

Read More: Lemon Lavender Cosmopolitan Recipe

Ingredients for Recipe

  • Yellow Corn Mesa
  • Soybean Oil
  • Different Salsa Seasoning items
  • Tomato powder
  • Salt
  • Maltodextrin
  • Green pepper powder
  • Onion powder
  • Natural flavoring
  • Spices and herbs
  • Torula yeast
  • Beet powder (color)
  • Annatto (color)
  • Milk

Nutritional Information

These salsa corn sticks are a great appetizer to serve at your next party. They are easy to prepare and even easier to eat! If we discuss its nutrient, we can say that 1559 kJ/100 g Energy kJ, 369 kcal/100 g Energy kcal, 5.5 g/100 g Fats, 2.5 g/100 g Of which saturated fatty acids, 76.2 g/100 g Carbohydrates, 5.6 g/100 g Of which sugars, 2.8 g/100 g Protein, and 1.098 g/100 g Salt.

Final Words

The perfect snack for parties or tailgating, our salsa corn sticks are made with real cheese and veggies. Perfect for dipping or snacking, they’re the perfect way to mix it up at your next football game.

Our salsa corn sticks are a great way to add some flavor to your game day menu! Serve with nachos or as a side dish with Mexican food. Or try them as a treat on their own by simply dunking them in hot sauce!

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