Rip and Dip Pizza Recipe

When you want to impress your friends and family with a hot, delicious pizza, you should give them a Rip and Dip Pizza. This recipe is so easy that you can make it in no time at all and it tastes great too.

Rip the top crust off of your pizza dough. This will help make sure that your pizza doesn’t get soggy from all of that buttery goodness.

Then, use a fork to dip each slice of bread into the garlic butter mixture. You can use as much or as little as you like, but we recommend starting with just a few tablespoons of garlic butter before adding more if needed.

Dip each slice until fully coated in olive oil before placing them on top of your hot pizza dough. You may need to cook the pieces of bread longer than others because they were not fully cooked before being dipped into the garlic butter mixture.

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Rip and Dip Pizza Recipe

Ingredients for Rip and Dip Pizza Recipe

  • 1 sheet of pizza dough (preferably thin crust)
  • 1/2 cup vegan cheese, shredded
  • 2 tablespoons vegan butter, melted
  • 1/2 cup marinara sauce (I used Trader Joe’s Basil Marinara)

Read More: Baked Crab Hand Roll Recipe

Directions for Rip and Dip Pizza Recipe

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together the melted butter, garlic powder, and Italian seasoning. Set aside.
  3. Layer your pizza dough with your favorite toppings (I used mushrooms, green peppers, olives, and black pepper). Top with mozzarella cheese.
  4. Drizzle olive oil over the top of your pizza if you want it to be extra crispy.
  5. Bake in preheated oven for 10-15 minutes or until crust is golden brown and cheese is melted.

Something More about the Recipe

The Rip and Dip pizza is a delicious combination of two classics: pizza and nachos. You can make this with either tortilla chips or tortilla chips and cheese, but it’s always nice to have both options on hand.

The crust is made from pizza dough, which is rolled out thin and then spread with refried beans. The beans also help soften the crust so that it holds up to being dipped in sauce and cheese.

The toppings for the Rip and Dip Pizza include cheddar cheese, chili con carne sauce, sour cream, salsa, and guacamole. It’s a simple recipe that makes for a great easy meal!

Conclusion

This is an easy, fun pizza recipe. It’s called a “rip and dip” because you use a pizza cutter to cut the dough into squares, then dip them in the sauce.

This is a great way to get kids to eat vegetables and it’s fun for adults too! I like to add vegan cheese to mine, but you can use whatever kind of cheese you like.

 

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