Calories in Pancheros Burrito and How to Make its Recipe?

There are explain about the calories in Pancheros Burrito and how to cook it. We all love the taste of a good burrito. A big tortilla filled with delicious ingredients rolled up and then grilled to perfection. But did you know that your favorite burrito can be packed with over 700 calories? That’s right, just by having a chicken or beef burrito at Pancheros.

Pancheros has been serving quality Mexican food since 1942, and they have been using fresh ingredients to make their burritos with every bite since the beginning of time. So how do they manage to keep the calorie count low? It all starts with their fresh ingredients.

For example: instead of frying their chicken or beef patties as most fast food places do, Pancheros uses their own homemade marinated chicken patties that are cooked on the grill from scratch so they are tender and juicy inside!

Another great thing about this restaurant is that they don’t serve anything that isn’t made from scratch – from their tortillas (made from whole wheat flour) to their salsa (freshly chopped tomatoes), everything is made in-house! This means that there aren’t any artificial flavors or colors added to these dishes – which makes them much healthier than other restaurants’ versions!

What is Panchero’s Burrito?

Pancho’s Burrito is a family-owned restaurant in Tucson, Arizona. It offers a variety of traditional Mexican dishes, including Original Taco Soup, burritos, Sausage Pasta, and enchiladas.

The restaurant was founded in 1953 by Humberto Ponce de León, who opened his first restaurant in the former Paseo del Norte area of downtown Tucson. He named it after his father, who had died earlier that year. The original location was later moved to a larger space on Congress Street near the University of Arizona campus and renamed Pancho’s Burrito. In 1989, Ponce de León sold the business to his son Joe Ponce de León.

In recent years, Pancho’s Burrito has expanded its menu to include other ethnic foods such as Chinese food and Italian food.

Pancho’s Burrito has been featured on an episode of Food Network’s Iron Chef America, as well as on ABC’s “The Great American Baking Show”.

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Calories in Pancheros Burrito and How to Make its Recipe?

Panchero’s Burrito Recipes

Carne Asada Burrito is a delicious Mexican dish that can be made with tortillas, rice, and beans. It is a very simple and easy-to-make recipe that can be served as the main course or as a side dish. When you want to make a delicious burrito recipe, there are many options available to you. You can choose to make it with tortillas, rice, or beans. The choice will depend on your personal preferences and taste buds. In this article, we will provide you with some interesting Panchero burrito recipes that will help you create a tantalizing meal.

This is one of the most popular Mexican recipes because it is easy to prepare and tastes great too! The ingredients include beef steak, bell peppers, onions, and tomatoes which are all cooked together in a skillet until tender and then placed into a tortilla along with shredded cheese and sauce for added flavor. This recipe requires very little effort on your part so if you’re looking for something easy-to-make yet delicious then this is definitely worth trying out!

Calories in Pancheros Burrito and How to Make its Recipe?

There are given the required ingredients and instructions to make successfully this recipe. Such as-


  • 1 pound ground chuck or pork, cooked to medium-well (or use ground chicken)
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 1 whole jalapeño pepper, stemmed and seeded if desired (or leave out)
  • 2 cloves garlic, minced (or more if you like it hot)
  • 1/2 cup salsa verde or other mild salsa (purchase from Panchero’s)
  • 1/4 cup chopped fresh cilantro (optional for garnish)


  1. In a large skillet, brown the pork in batches. When it’s browned on all sides, remove it from the pan and set it aside.
  2. Add the remaining ingredients to the pan, except for the pork, and bring to a boil. Reduce heat and simmer for about 20 minutes until sauce thickens slightly.
  3. Return meat to the pan, cover, and simmer for about 10 minutes or until fork-tender.
  4. Combine ingredients in the order listed above; then serve with tortillas and toppings of choice.

Nutrition Values and Calories in Pancheros Burrito

The nutrition value of Panchero’s burrito recipes is very low.  The nutritional values are provided below:

400 kcal calories, 15 grams fat, 4 grams saturated fat, 5 milligrams cholesterol, 993 milligrams sodium, 41 grams carbohydrates, 8 grams fiber, and 12 grams protein. These are the main nutritional values and calories in Pancheros Burrito recipe.


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