Fish Recipes

For centuries, seafood has been a staple of the human diet. It’s inexpensive, healthy, and available nearly everywhere in the world. Fish is versatile too—it can be grilled, baked, broiled, or fried; paired with rice, potatoes, or noodles; cooked solo or combined with vegetables.

In many parts of the world, fish is also a traditional holiday food—many families serve it on Christmas Eve and/or Christmas Day. The tradition may go back to early times when fishing was one of the few methods of procuring food during wintertime. Today, fish is very popular on Christmas menus around the world and is often the main course of a holiday banquet.

The recipes that follow are suitable for whatever type of fish you prefer: tilapia, cod, salmon, tuna, or others. Read on for hundreds of mouthwatering ways to prepare your favorite kind of seafood!

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