Mexican Stuffed Poblano Peppers Recipe

You can have Mexican Stuffed Poblano Peppers for lunch or dinner. They are a spicy, meaty, saucy dish. Once roasted, they are generally served as an appetizer or even the main course. Because of their solid, walnut-like structure, the stuffed poblano peppers are great when they are eaten raw.

A wonderful and adaptable veggie is Mexican Stuffed Poblano Peppers. Stuffed peppers are the ideal way to utilize all of the leftover peppers, sweet potatoes, and squash. A variety of ground meats can be stuffed with poblano peppers, but maize or squash also work nicely. Use your remaining poblano peppers in this recipe to create something tasty.

With the weather dropping off, this dish for Mexican Stuffed Poblano Peppers is ideal. They are a fantastic method to increase your intake of vitamins, minerals, and protein. This recipe’s amazing feature is that you can adjust the filling to your preferences. The most typical purpose for these mixtures is to give food a smokey flavor.

Mexican Stuffed Poblano Peppers

Mexican stuffed poblano peppers are a popular dish in Mexican cuisine. They are made by stuffing roasted poblano peppers with a variety of fillings, such as cheese, meat, or vegetables. The dish is then typically topped with sauce and served warm.

Stuffed poblanos can be made using either fresh or frozen pepper filling. If using fresh ingredients, the peppers are first roasted over an open flame until charred on all sides. They are then peeled and filled with any desired filling before being baked in the oven until hot and bubbly. Frozen pepper fillings can be used to save time; simply thaw them before stuffing them into the pre-roasted peppers.

Toppings for Mexican stuffed poblanos vary but often include salsa or enchilada sauce, melted cheese, sour cream, chopped onions or cilantro leaves, and diced avocado. These flavorful stuffed peppers make a delicious main course when served with rice and refried beans on the side.”

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How to Make Mexican Stuffed Poblano Peppers Recipe?

How to Make Mexican Stuffed Poblano Peppers Recipe?

Mexican Stuffed Poblano Peppers are a tasty, healthful, and incredibly simple method to stick to your diet plan. This recipe for stuffed poblano peppers is a real treat because it combines goat cheese, poblano peppers, and garlic spices. The major reasons I like stuffed peppers are their affordability, quick readiness, and excellent reheating capabilities in the oven or on the stove.


1. Bowl
2. Stockpot
3. Oven
4. Spoon
5. Plate
6. Skillet
7. Drainer
8. Blender

Recipe Summary

Preparation Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hr 10 mins
Type: Appetizer
Cuisine: American
Yield: 5 servings
Difficulty: Medium
Calories: 500 kcal

Ingredients for Recipe

  • Eight poblanos


  • 1 tablespoon of olive oil
  • 1 onion (chopped)
  • Garlic cloves, two (finely chopped
  • 1 and 3/4 pounds of ground pork
  • 2 cups of chopped, peeled, and seeded tomatoes
  • One mature plantain (chopped)
  • 1 apple (chopped)
  • One new peach (chopped)
  • 1 fresh parsley bunch (chopped)
  • 2 teaspoons of chopped candied orange peel
  • 2 teaspoons of pine nuts
  • 2 teaspoons of raisins
  • 2 tablespoons of chopped blanched almonds
  • 4 complete cloves (ground)
  • Pepper and salt as desired


  • Walnuts, chopped, 2 and 1/2 cups
  • 1 and 3/4 cups milk
  • 3/4 cup of soft goat cheese
  • 1 tablespoon of white sugar
  • 1 cinnamon stick, 1 inch long


  • 1 and 12 cups pomegranate seeds
  • 12 cups of freshly chopped parsley

Directions for Recipe

  1. Poblano chiles should be turned often during roasting until the skin is completely black and roasted, which should take 10 to 15 minutes.
  2. The charred chilies should be put in a sizable bowl that is wrapped in plastic. Peel the skin off after five to ten minutes by opening it. By making a lengthwise split in each chile, the seeds can be removed.
  3. Olive oil should be heated in a sizable pot over medium heat. Add the onion and garlic and sauté for an additional 3 to 4 minutes, or until transparent. Stir the ground pork with a spoon as it cooks for about 7 minutes, breaking it up as it browns.
  4. Tomatoes, parsley, apples, plantains, peaches, candied orange peel, raisins, almonds, cloves, salt, and pepper should all be combined in a sizable basin.
  5. Simmer for another 10 minutes or more, or until the filling is thoroughly cooked and the flavors are incorporated.
  6. Walnuts, sugar, goat cheese, milk, and cinnamon sticks are combined in a blender to create the walnut sauce.
  7. Put the meat filling inside each poblano chile and arrange them on a plate. Add pomegranate seeds, walnut sauce, and parsley to the chili.

Read More: Saltgrass Baked Potato Soup Recipe

Nutritional Values

Mexican stuffed poblano peppers are a popular dish in Mexican cuisine. They are made by stuffing roasted poblano peppers with a mixture of cooked ground beef, rice, and spices. The peppers are then baked or grilled until the skin is blackened and blistered.

The nutritional value of Mexican stuffed poblano peppers varies depending on the ingredients used in the recipe. However, they generally provide a good source of protein, fiber, vitamins A and C, and minerals such as potassium and magnesium. They can also be low in calories if prepared without added fats or oils.

Mexican stuffed poblano peppers make an excellent appetizer or main course dish. They can be served hot or cold, making them versatile enough for any occasion.

Tips for the Recipe

There are many ways to enjoy Mexican stuffed poblano peppers, but the following tips will help you create a delicious and satisfying dish.

  • Start by selecting the freshest poblanos possible. Look for peppers that are firm with bright, even coloration. Avoid those with any signs of bruising or blemishes.
  • Preheat your oven to 350 degrees before beginning preparations. This will help ensure that your peppers cook through evenly without burning on the outside before they’re fully cooked inside.
  • To prepare the stuffing, start by cooking ground beef over medium heat until it’s browned all over; drain any excess fat and set aside to cool slightly before chopping into small pieces.. Then add in chopped onions, garlic, diced tomatoes (undrained), and spices as desired (we recommend chili powder, cumin, salt & pepper). Mix everything together well and set aside to cool completely before stuffing into your prepared peppers.”

Final Words

We really hope you found our post on Mexican Stuffed Poblano Peppers interesting. This recipe is a perfect example of why we adore Mexican food. Poblano peppers, cheese, and ground beef are combined to make these filled peppers. We appreciate your reading and are pleased that one of our articles has provided you with new information.


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