Spicy Octopus Roll Recipe

A spicy octopus roll is a type of sushi roll, which has been made with octopus and rice as its main ingredients. There are many different variations of this dish, but the most famous ones are spicy and sukonbu (pickled ginger).

The main ingredient of the spicy octopus roll is raw octopus, which is put into rice vinegar, sugar, and salt for about half an hour. Then it’s served with nori seaweed and wrapped in nori. The other ingredients are cooked so that they are softened and combined with the cooked rice to make it soft.

The spicy part of this dish comes from red jalapeño peppers that have been finely chopped up and mixed with mayonnaise or wasabi paste. If you don’t want to use mayo or wasabi paste you can also add some chili oil to your dish.

What is Spicy Octopus Roll?

Spicy octopus roll is a popular sushi roll that is made with spicy crab meat, cream cheese, and topped with caviar. The spicy octopus roll is one of the most popular rolls in Japan. The combination of spicy crab, cream cheese, and caviar creates an amazing taste experience for the sushi lover.

Other sushi roll varieties, such as the rainbow roll and lobster roll, are also available.

• Baked Crab Hand Roll Recipe
• Deep Fried Samurai Roll Sushi Recipe
• American Dream Roll Sushi Recipe
• Hot Night Roll Sushi Recipe
• Crunchy Calamari Roll Sushi Recipe
• Snowflake Roll Sushi Recipe

How to Make Spicy Octopus Roll Recipe?

---

This is one of our favorite rolls. It’s also a great appetizer or starter. It’s super simple to make and tastes like it took hours to make, but in reality, it only takes a few minutes.

Ingredients for Recipe

• 3 sheets of nori (dried seaweed)
• 1/2 cup sliced ham
• 1/2 cup thinly sliced cucumber, julienned
• 1/4 cup thin strips of carrot, julienned
• 1/4 cup cilantro, finely chopped
• Spicy Mayonnaise Sauce (see below)
• 1 tbsp sugar, plus extra for sprinkling
• 2 tbsp sesame seeds
• 1 tsp salt
• 3 large eggs, beaten
• 450g (1lb) cooked squid, cut into rings and separated (preferably frozen)
• 25g (1oz) butter, melted and cooled slightly
• 2 spring onions, sliced finely
• 1 tsp Shaoxing rice wine or dry sherry
• 1 tsp sambal Olek paste (available in Asian grocers)
• 1 handful of coriander leaves, roughly chopped

Directions for Recipe

1. In a small bowl, mix together the mayonnaise and soy sauce. Set aside.
2. Place the mayonnaise mixture in a separate small bowl and set aside.
3. Place 2 sheets of nori on a cutting board and spread one-third of the rice in a line across the top sheet, leaving about 1/4 inch space from edge to edge.
4. Place another sheet on top and cut into 4 equal squares by cutting along the long side of each square diagonally; then cut each square down the middle into 2 triangles (the pointier end will be on the bottom).
5. Repeat with remaining sheets and filling ingredients until you have 8 large triangles of rice, cilantro, carrots, and ham; then place on a baking sheet lined with parchment paper or waxed paper.

About the Spicy Octopus Roll Recipe

The spicy octopus roll is one of the most popular sushi rolls in Japan. The ingredients of spicy octopus roll are usually included in the ingredients list of other sushi rolls. The name of this sushi roll is derived from its main ingredient, which is a spicy octopus.

Spicy octopus has a strong pungent smell when you touch it with your fingers and it tastes like a mixture of fishy and salty. The spicy taste is enhanced by mayonnaise and wasabi paste that is added as an ingredient to make the taste spicier.

In Japanese cuisine, there are many types of sushi rolls that have different types of fish, vegetables, or seaweed inside them. Spicy octopus roll has several different types of ingredients including cooked rice, cucumber slices, avocado slices, mayonnaise, and wasabi paste.

Conclusion

Spicy Octopus Roll is an octopus dish that is stir-fried with chili and ginger in a soy sauce. It is usually served with sliced cucumber, garlic, and green onion.

The name “spicy” refers to the strong flavor of the sauce used to cook the octopus. The dish is sometimes referred to as “eight treasure rice” because of its ingredients: rice (bamboo shoots, seaweed, and kelp), dried shrimp, dried scallop, dried fish, bean curd, and pork floss.