Com Tom Nuong Recipe or Vietnamese Shrimp Recipe

Com Tom Nuong is a Vietnamese fast food restaurant that specializes in grilled pork and lemongrass chicken. The first Tom Nuong restaurant opened in 2010 in Hanoi, Vietnam, and since then it has expanded to more than 40 locations around the world.

The main ingredients for the food at Com Tom Nuong include grilled pork, chicken and fish served with rice vermicelli noodles, fresh vegetables, and herbs. All of the dishes are prepared hot on the grill so they are ready to eat as soon as they come out of the kitchen.

Com Tom Nuong is known for its unique menu items like its bánh mì sandwiches. These sandwiches are filled with grilled pork belly or fried chicken breast topped with pickled carrots, cucumbers and cilantro served on French baguette bread. The sandwiches can be ordered without any garnishes or sauces so customers can customize them however they like.

What is Com Tom Nuong Recipe?

Com Tom Nuong is a Vietnamese restaurant in the heart of San Francisco’s Mission District. The restaurant opened in the fall of 2009 and has since become a popular destination for local diners who enjoy a variety of traditional Vietnamese dishes.

The menu features appetizers, soups, salads, and rice plates as well as entrées that include pho (pronounced fuh), Bahn mi (grilled pork sandwiches), and banh mi (fried rice cakes), and other popular Vietnamese dishes.

Ingredients for Com Tom Nuong Recipe

Flavored shrimp

• 15 huge raw shrimp, each with the veins removed.
• 1 tbsp. fish sauce
• Paprika and a dash of black pepper

Savory fish dipping sauce from Vietnam (Nuoc Mam)

• 2 tbsp. fish sauce to your liking, add more or less
• 2 tbsp. of hot water
• 1 tablespoon sugar
• 4 tablespoons coconut water or soda
• 1 minced garlic clove
• Lime juice, half to your liking, add more or less
• 2 red Thai peppers (optional)

Vermicelli Rice Noodles

• Vermicelli, 8 oz.

Toppings

• Fresh herbs
• Green lettuce
• Cucumbers
• Pickled carrots

Instructions for Com Tom Nuong Recipe

Vermicelli of rice

1. Vermicelli is added to boiling water in a medium-sized pot.
2. When cooking vermicelli, adhere to the directions on the package.

Make a shrimp marinade.

3. Combine the shrimp, fish sauce, salt, and paprika in a medium bowl. For 15 minutes, cover and marinate.

Spreadable sauce

4. Place all the ingredients in a small to medium bowl, and whisk until the sugar is dissolved.

Grill

5. 3–4 minutes per side on the direct grill at high heat or until thoroughly done

Setting up the bowl

6. In the bottom of the bowl, add the cooked vermicelli.
7. Place toppings in a circle around the bowl’s perimeter.
8. Place the center with 5 grilled shrimp.
9. Over the dish, pour the dipping sauce.
10. Dispense and savor!

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Conclusion

Com Tom Nuong is a portion of Vietnamese food, often referred to as pho. It is the national dish of Vietnam and is a very popular street food sold by street vendors and can be found in many restaurants across Vietnam.

Com tom nuong is a stir-fried noodle dish made with rice vermicelli noodles cut into thin strands, often cooked with beef or chicken, add vegetables and herbs. Com tom nuong is usually served with fresh herbs and bean sprouts. It is commonly garnished with lime wedges, hoisin sauce, chili sauce, fish sauce, and more!